Diwali, or Deepavali, is right around the corner and with it, comes the season of light, laughter and lavish feasts. While no one whips up a spread quite like mum, here are our must-try restaurants to indulge in sinfully delicious Indian fare to ring in the festive spirit.

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Rang Mahal Restaurant & Bar

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A spectacular return for one of Singapore’s most treasured Indian restaurants. Established in 1971 at the Imperial Hotel, this culinary icon has spent the last 25 years at Pan Pacific before recently reopening in the chic Naumi Hotel Singapore. Its new home is a living, breathing interpretation of the ‘Mythical Gardens of India’—lush, elegant, and full of stories.

This year’s Diwali Menu pays homage to generations of family recipes. Expect heartfelt favourites like Nani’s Lychee Kulfi (a fragrant lychee-flavoured ice cream), Arshiya’s Chowpatty Slider, and Maa’s Chilli-Cheese Pakora, a beloved creation by the owner’s mother. Pair these with signature classics such as Hyderabadi Lamb Biryani and Old Delhi Butter Chicken, or discover new highlights like the Kokan Fish Curry. The result is a feast that honours heritage while embracing the future—a true celebration of flavour, family, and legacy.

Rang Mahal is located at 41 Seah St, Level 1 Naumi Hotel, Singapore 188396. For more information or more reservations, click here.

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Tiffin Room

Chef Kuldeep Negi presents a three-course Festival of Lights feast at the legendary Raffles Hotel with an experience that embodies both elegance and poignance. From 9 to 23 October, guests are invited to savour refined North Indian cuisine in a charming colonial setting, beginning with a four-piece appetiser of Khaman Dhokla and Pudhina Golgappa, paired with the exclusive Golden Tadka Beer.

The mains showcase the richness of the cuisine, featuring Aam Ras Paneer, Pepper Coconut Masala Prawn, and Taar Korma, all available in both vegetarian and non-vegetarian tiffin boxes. And because no Diwali celebration is complete without something sweet, the experience culminates with a handcrafted Mithai Gift Box (from $78+)—a sparkling assortment of festive treats that’s simply unmissable.

Tiffin Room is located at 1 Beach Rd, Raffles Singapore,189673. For more information or more reservations, click here.

SanSara

Sansara’s Diwali spreads promise a culinary journey through the vibrant flavours of North India—all set against a picturesque riverside backdrop. Guests can choose between vegetarian and non-vegetarian Thalis, each designed as a gastronomic exploration of beloved classics and festive favourites.

The limited-edition Diwali Thali ($88+) features standout dishes such as Paneer Rogan Josh, Punjabi Murgh Tikka, Malai Broccoli, Laal Maans Lamb Shank, and a golden Keshmarai Rasmalai to end on a sweet note. For a touch of nostalgia, their Tiffin Dining experience brings back India’s traditional copper lunch carriers, filled with rotating chaats, curries, and delicacies.

And for those seeking a thoughtful festive treat, their Mithai Gift Box—with 12 handcrafted sweets in flavours like Sunehri Mohar and Aam-e-Khas—makes for the perfect Diwali gift.

Sansara is located at  Grand Copthorne Waterfront Hotel Singapore, 392 Havelock Rd, Singapore 169663. For more information or more reservations, click here.

Gupshup

Heritage meets high energy at GUPSHUP (which fittingly means “chit-chat”), a vibrant dining destination helmed by Chef Jolly, the former MasterChef India judge. Here, gourmet Indian cuisine gets a contemporary twist, with a menu featuring everything from smoky tandoor-grilled classics and street-style Pani Puri to the luscious Kulfi Falooda.

From now until 15 October, guests can enjoy 50% off the Dabbawala Tiffin Menu—a hearty homage to Mumbai’s iconic lunchbox couriers—or indulge in a 1-for-1 Great Indian Feast, which serves up 13 dishes for just $59+. With its lively atmosphere and flavour-packed plates, it’s the perfect spot for good food and even better gupshup.

GUPSHUP is located at The Serangoon House Little India, Singapore, a Tribute Portfolio Hotel, 301 Serangoon Rd, Basement 1, 218224. For more information or more reservations, click here.

Shikar

Shikar is the place to be this festive season for those who love their celebrations served with a side of elegance. Known for blending luxury with creativity, the restaurant draws inspiration from the grandeur of India’s royal feasts, offering a dining experience that’s both opulent and unforgettable.

Guests can indulge in set menus and set thalis, featuring dishes such as Shikar Murgh Musallam, Lamb Seekh Kebabs, and their signature cocktails infused with fragrant Indian spices. Every plate carries a distinctive touch—from the decadent Truffle Naan to handcrafted Mithai and the show-stopping Raan-e-Sikandari, a slow-cooked masterpiece. Perfect for those seeking a bold, refined, and memorable Diwali celebration.

Shikar is located at Maxwell Reserve Singapore, Autograph Collection, 2 Cook St, Maxwell Reserve, 078857 For more information or more reservations, click here.

Yantra

A beloved name in Singapore’s dining scene, Yantra is a must-visit this Diwali for those who appreciate elegant Indian cuisine with a regal touch. Known for reviving royal delicacies with a modern twist, the restaurant masterfully blends authenticity with contemporary flair. Signature dishes like Hyderabadi Chicken Biryani, Ajwaini Fish Tikka, and other refined classics set the tone for a truly elevated experience.

Guests can look forward to carefully curated tasting menus and fiery, flavour-packed dishes that pay homage to India’s royal culinary traditions—all served in a classy yet intimate setting. Their Diwali Buffet is a highlight, featuring standout creations like Darchini Gosht, Lasooni Palak, and the decadent saffron-infused Jalebi Rabri, rounding off the feast on a sweet, celebratory note.

Yantra is located at Tanglin Mall, 163 Tanglin Rd, #01-129/130/131, 247933. For more information or more reservations, click here.