July is shaping up to be a busy month for Singapore's dining scene. From Fourth of July rooftop barbecue parties to new afternoon teas, limited-edition cocktails and seasonal tasting menus, there's plenty of reason to venture out. Whether you're planning a special celebration or simply looking for your next great meal, here are the tables worth booking this month.

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POSH PLATES

French Bistro Evenings By The Bay At Maison Boulud

Maison Boulud transforms its Level 1 waterfront terrace into a lively al fresco destination inspired by the convivial spirit of French bistro dining. The refreshed menu features shareable plates like Pizza au Manchego et Chorizo ($24++) and Croque Monsieur ($16++), alongside comfort classics like the French Hotdog ($16++) and Angus Burger ($24++). From 6 July to 30 September, guests can also explore the Terroirs de France menu celebrating Bordeaux with Foie Gras Torchon, Roasted Duck Breast with cherry bordelaise, and Poire Belle Hélène. Mark your calendar for a special Bastille Day dish featuring veal sweetbread and crayfish, as well as a two-night collaboration with Bangkok’s Margo on 21 and 22 July.

Maison Boulud is at 10 Bayfront Avenue, Marina Bay Sands, Singapore 018956. Tel: +65 6688 6088. Book a table here.

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Summer Ingredients Take Centre Stage At Wakuda

Peak-season Japanese produce is the focus of Wakuda’s July lineup, with prized ingredients like ayu sweetfish, hamo eel, Japanese melons, and white peaches driving the menu. The highlight arrives on 14 July with “Wakuda Uncorked: Wines of Pomerol”, an intimate dinner held in collaboration with Jean Pierre Moueix and wine specialist Alice Rey. Guests will enjoy Chūtoro Carpaccio, Assorted Tempura, and Ohmi Wagyu paired with renowned Bordeaux labels like Château Certan de May and Château Hosanna. Meanwhile, the bar’s ongoing “Mixology of Fruit” series spotlights muscat grapes alongside signature serves like the White Peach Bellini.

Wakuda is at 10 Bayfront Avenue, Marina Bay Sands, Hotel Tower 2, Lobby Level, Singapore 018956. Tel: +65 6688 9965. Book a table here.

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Cote Introduces A Limited-Time Jeju Showcase

Two of Korea's most prized ingredients take centre stage at COTE Singapore this July and August. Marking the first time Jeju Handon pork will be served at any COTE Korean Steakhouse globally, the limited-time showcase features the heritage breed alongside premium Jeju Hanwoo beef. Available from 10 July to 31 August, diners can order limited daily portions of Jeju Handon pork, prized for its delicate sweetness and tenderness, while new permanent additions to the menu include Jeju Hanwoo Filet Mignon, 45-Day Dry-Aged Jeju Hanwoo Ribeye and Jeju Hanwoo COTE Galbi. Priced at $258++ per person, the dinner features exclusive dishes such as Braised Handon Pork Collar and Hanwoo Shank, alongside premium butcher's cuts prepared tableside.

Cote Singapore is at 30 Bideford Road, Level 3, COMO Orchard, Singapore 229922. Tel: +65 6462 0030. Book a table here.

Butcher's Block Unveils Its Summer IMUA Menu

Chef Jordan Keao is bringing a taste of Hawaii to Butcher's Block with a new seasonal edition of the restaurant's IMUA tasting menu. Available until 31 August, the multi-course experience draws on the chef's Hawaiian roots, combining seasonal produce with wood-fire cooking, whole-animal butchery and zero-waste practices. Highlights include a Bluefin Tuna Poke Tartlet finished with Oscietra caviar, Huli-Huli Dry-Aged Duck, Grilled Western Australian Marron, and Blackmore Farms Full-Blood Wagyu Beef, before ending on a refreshing Calamansi Kakigori with dried longan ice cream and caramelised ginger pudding. Lunch is priced from $178++ per person, while dinner starts from $238++, with optional wine and Dom Pérignon pairings available.

Butcher's Block is at 328 North Bridge Road, #02-02 Raffles Arcade, Singapore 188719. Te: +65 6412 1816. Book a table here.

GU:UM Brings New Korean Flavours To Singapore

GU:UM debuts its GU:UM SANG “Hanwoo & Namul” Set Menu ($168++) in honour of its 2nd anniversary, featuring the premium Hanwoo lower loin (Grade 1+ to 1++), one of Singapore's rarest delicacies and a prized Korean beef known for its limited production and rich marbling. Inspired by Chef Sanggil Byeon’s study of temple food under monk Jeong Kwan, the dishes include the wood-fired Hanwoo and Jeju pork collar with the seasonal staple Namul. From signature Yukhwae Jeon snacks to a Galbi Tang finish, it invites guests to a fragrant exploration of Korean steakhouse culture.

GU:UM is located at 29 Keong Saik Road, Tel: +65 8831 6308. Book a table here.

Springtime at Jin Ting Wan

Jin Ting Wan ushers in the spring season with an updated Cantonese menu, beginning with the Chilled Tamarillo with Osmanthus Honey ($48++) that features the vibrant Yunnan fruit marinated to highlight a light, nectar-like sweetness. This continues with a restorative Double-Boiled Chicken Soup ($68++), fragrant with late-season loquats that balances the rich texture of Sichuan tendon. For a lavish fine dining finish, the Wagyu Beef Fried Rice ($88++) features toon shoots and "panda" bamboo, highly sought-after ingredients available only during this seasonal transition.

Jin Ting Wan is located at 10 Bayfront Avenue, Marina Bay Sands, Hotel Tower 1, Level 55, Tel: +65 6688 9969. Book a table here.

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CASUAL EATS

Parisian Bouillon Dining Arrives On Orchard Road

One of Paris' oldest dining traditions lands in Singapore with the opening of Bouillon Gavroche, Asia's first traditional Parisian bouillon. Founded by father-and-son restaurateurs Frédéric and Jean Colin, the all-day venue draws inspiration from 19th-century Paris, serving hearty French classics at accessible prices in a lively, communal space. The menu features comforts like Bouillon de Volaille et Vermicelle ($6++), Duck Parmentier ($22++), and Beef Bourguignon ($26++), alongside classic desserts like Chocolate Mousse ($8++) and Profiteroles ($10++). An exclusively French wine list available by the glass or carafe completes the experience.

Bouillon Gavroche is at 333A Orchard Road, #01-16/17 Mandarin Gallery, Singapore 238897. Tel: +65 8522 0998. Book a table here.

A Summer Barbecue Social Takes Over Spago

The Fourth of July gets a rooftop upgrade with Spago's Summer Barbecue Social on 4 July. Held at Spago Bar & Lounge from 5pm to 10pm, the evening brings together chefs from Spago, Cut, Olivia and L'Amo for a line-up of live cooking stations serving American barbecue favourites, premium steaks, Mediterranean dishes and Catalan-inspired fare. Guests can enjoy free-flow canapés, drinks, live music and DJ sets against the backdrop of Marina Bay, making it one of the city's most festive ways to celebrate the holiday.

Spago is at 10 Bayfront Avenue, Marina Bay Sands, Hotel Tower 2, Level 57, Singapore 018956. Tel: +65 6688 9955. Book a table here.

Meatsmith x Park Bench Deli Celebrate Fourth Of July

Two of Singapore's favourite American dining spots are teaming up for a one-day-only Smokeout Lunch on 4 July. Running from 12pm to 4pm, the collaboration brings together Meatsmith's signature low-and-slow barbecue with Park Bench Deli's cult sandwiches. Expect exclusive specials including a Smoked Pastrami Reuben, which gives the deli favourite a barbecue twist, alongside the return of the fan-favourite Cheesesteak Dog and other American comfort food classics.

The Smokeout Lunch takes place on 4 July from 12pm to 4pm at Meatsmith, 167-169 Telok Ayer Street, Singapore 068620. Tel: +65 6221 2262. Book a table here.

Beyond The Classics At Club Rangoon

Two years after introducing contemporary Burmese cuisine to Singapore, Club Rangoon enters a new chapter with a refreshed menu exploring how traditional flavours can evolve. Helmed by Executive Chef Noom Charrinn Singdaechakarn and Mixologist Khai, the dishes reimagine familiar ingredients like ngapi and fermented tea leaves through a playful lens. Highlights include Tomato Ngapi-Chet Labneh ($18), Mutton Croquettes ($14), and a Bone-In Beef Short Rib Curry ($58), alongside Kyet Thar Dan Bauk ($28)—Myanmar's take on biryani. Finish with a Malai Tiramisu ($14) and pair your meal with inventive new cocktails like the Shallot Oil Sour ($22).

Club Rangoon is at 76 Duxton Rd, Singapore 089535. Tel: +65 8190 8827. Book a table here.

Tokyo's Hikiniku To Come Arrives In Singapore

Cult-favourite Japanese concept Hikiniku To Come has opened its first Singapore outpost at VivoCity, bringing its signature hamburg-on-rice experience to local diners. Originating from Tokyo's Kichijoji district, the concept revolves around a single set menu ($27.90++) featuring three charcoal-grilled hamburg steaks made from 100% Japanese beef. Each patty is served individually and designed to be enjoyed differently—from tasting it plain, to pairing it with grated radish and ponzu, to finishing with a raw egg yolk over meat juices. Diners can customise each bite with house condiments while enjoying unlimited refills of freshly cooked Japanese rice.

Hikiniku To Come is at 1 HarbourFront Walk,  #01-102/103 VivoCity, Lobby F, Singapore 098585. Walk-ins only.

Black Tap Goes All-American For Independence Day

A festive riot of red, white, and blue arrives at Black Tap for the Fourth of July weekend. Returning from 3 to 5 July, the over-the-top Red, White & Blue CakeShake ($23++) crowns a vanilla milkshake with confetti sprinkles and a towering slice of layered cake. For heartier appetites, the Party in the USA Platter ($48++) offers a choice of two mains—including the Chilli Cheese Dog or All-American Burger—paired with wings and Idaho fries. The restaurant is also running a Hot Honey Chicken Sandwich ($24++) all through July, layered with red pepper jam and white BBQ truffle hot honey.

Black Tap is at 10 Bayfront Avenue, #B1-01 The Shoppes at Marina Bay Sands, Singapore 018956. Tel: +65 6688 9957. Book a table here.

Returning Favourites And New Signatures at Bottega Di Carna 

Fans of Bottega di Carna's bold take on Italian cooking will find plenty to like on the restaurant's refreshed à la carte menu. Returning favourites include the Artichoke Tart ($12) layered with Jerusalem artichoke, goat cheese and acacia honey, the Green Lasagna ($32) with kale, truffle and taleggio cheese, and the Zucchini Noodles ($18) tossed with pesto Genovese and Parmigiano Reggiano. New signatures continue the restaurant's produce-driven approach, from the Carpaccio di Culo ($28) with tonnato sauce and caperberries to the 250g Westholme Wagyu Beef Rump Cap ($78) and Agnello ($48), featuring scallion soy-marinated lamb cutlets with cucumber yoghurt and mint oil. End on a sweet note with Cloud Blossom, a whimsical combination of chamomile, raspberry and cotton candy, or the Torta di Ricotta e Mandorle, an almond cake layered with pistachio crémeux, ricotta cream and caramel sauce.

Bottega di Carna is located at Mondrian Singapore Duxton, 16A Duxton Hill, Singapore 089970. Book a table here.

Fico Pop-Up at New Bahru

Michelin Bib Gourmand-awarded seaside Italian restaurant Fico is heading into the city with a three-month pasta pop-up at New Bahru’s newly opened Factory Block. Running till 28 July, the kiosk-style concept offers a more pared-back take on Chef Mirko Febbrile’s Puglian-inspired cooking, rooted in the simplicity of cucina povera. Expect handmade pastas such as Linguine ($18) with pesto alla Genovese and prawns, Cavatelli ($16) with San Marzano tomato and ricotta, Tagliatelle ($18) with beef ragù and Parmigiano, and Bucatini alla Gricia ($16) with pecorino, pepper, and guanciale. A small retail corner stocked with pantry staples and artisanal finds completes the experience.

Fico’s pop-up runs from 28 April to 28 July 2026 at New Bahru Factory Block, 46 Kim Yam Road, Singapore 239351. Open daily from 11.30am - 9.30pm.

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TEA & TREATS

Capella Singapore Launches Its First Afternoon Tea

A new afternoon ritual awaits at Capella Singapore with the debut of its inaugural tea service. Hosted at Tanah Merah I—one of the resort's restored 1880s colonial bungalows—the menu draws inspiration from Sentosa's history as a pineapple plantation. Tropical notes run throughout, from a Pineapple Sorbet with Lemongrass Consommé to freshly baked artisanal scones served with house-made pineapple jam. Other highlights include a Brittany Blue Lobster Roll and a Blueberry Religieuse filled with mascarpone chantilly. A curated selection features Capella's Signature White Peony and Melon tea alongside classic blends, with optional Champagne and caviar upgrades.

Afternoon Tea is available every Friday, Saturday, and Sunday from 3pm to 5pm. The experience is priced at $88++ per person and $44++ per child aged 12 and below. Capella Singapore is at 1 The Knolls, Sentosa Island, 098297. Tel: +65 6377 8888. Book a table here.

MAC Cosmetics Takes Over CHIJMES

This month, a limited-time food and beverage collaboration brings the radiant, light-catching aesthetic of MAC’s Lustreglass collection to life through a partnership with lifestyle café, Glasshouse, and botanical bakery, Fieldnotes. Running from 25 June to 31 August the Glasshouse in CHIJMES, the exclusive menu features a Strawberry Rose Kombucha ($9) blending raw pu'er tea with floral notes, and a Bandung Rose Matcha ($9.50) that reinterprets the local classic. For dessert, Fieldnotes has created the Berryglass ($9.90), a layered coffee and raspberry cake finished with a glossy berry mirror glaze. Bundles are available for $18.50. Guests purchasing a drink and cake combination will also receive a MAC Chrome Heart Shape Phone Grip and a Makeover Voucher (while stocks last).

CHIJMES is at 30 Victoria Street, #01-05/06, Singapore 187996. Tel: +65 8498 7211. Book a table here.

The St. Regis Singapore X Clarins Afternoon Tea

Skincare and afternoon tea come together in this limited-time collaboration between Clarins and The St. Regis Singapore. Inspired by the French beauty brand's bestselling Double Serum and Extra-Firming Cream, the menu reimagines some of Clarins' hero botanical ingredients as elegant sweet and savoury creations. Highlights include a Turmeric Sandwich with Alaskan King Crab, a Pecan Praline & Maple Syrup Ganache Tartelette, and a Date Praline made with desert dates—an ingredient prized for its hydrating properties. Presented in a bespoke Beauty Concierge-inspired box, the experience also includes freshly baked scones served with clotted cream and preserves, alongside tableside tea service by a tea sommelier. Guests will also receive a selection of Clarins gifts, including skincare samples, a souvenir key charm and a voucher redeemable on future purchases. Priced from $65++ per person, the afternoon tea includes a glass of sparkling tea.

The St. Regis Singapore x Clarins Afternoon Tea is available daily till 2 August 2026, 3pm to 5pm, at The Tea Room, The St. Regis Singapore, 29 Tanglin Road, Singapore 247911, Tel: +65 6506 6860. Book a table here.

SKAI’s Winnie The Pooh-Inspired High Tea

Childhood nostalgia gets a sophisticated makeover at SKAI this season with “Tea with a Little Hunny”, a Winnie the Pooh-inspired afternoon tea that transforms beloved characters from the Hundred Acre Wood into a playful menu of sweet and savoury bites. Priced at $78 per adult and $39 per child, the experience sees Executive Chef Enver Can Gumus and Executive Pastry Chef Yong Ming Choong reinterpret Pooh, Piglet, Eeyore, Rabbit, and Tigger through a series of whimsical creations. Highlights include the Golden Hunny Lemon Choux, a balloon-shaped pastry filled with forest honey lemon and mascarpone Chantilly in tribute to Pooh Bear, Blushing Strawberry Delight inspired by Piglet, and Nectar Garden, where honey-poached white peach, granola and yoghurt gelato are finished tableside with a tasting of three single-origin Indonesian honeys. Savoury standouts include Garden Harvest Basket, a carrot hummus tart inspired by Rabbit, and A Little Blue Puff, featuring char siu shrimp, ponzu mayonnaise and Oscietra caviar as a nod to Eeyore. The set also comes with warm scones, a choice of TWG Tea tea or coffee, and one themed mocktail, including the honey-infused A Smackerel of Hunny or raspberry-based Sweet Snuggle Fizz.

Tea with a Little Hunny is available daily from 1 June to 31 August 2026, from 12.15pm to 5.30pm, at SKAI, Level 70, Swissôtel The Stamford, 2 Stamford Road, Singapore 178882, Tel: +65 6431 6156. Book a table here.

BARS & BOOZE

Koma 7th Anniversary Menu

Turning seven calls for a proper celebration. From 24 to 26 July, Koma Singapore will mark its anniversary with a trio of limited-time offerings, including a seven-course tasting menu ($250++ per person) showcasing signatures such as Salmon Pillow with roasted jalapeño and smoked avocado, Miso Marinated Black Cod and Kagoshima Ribeye with ponzu. Diners can round off the meal with Saiko No Keiken ($70++), a miniature dessert platter featuring some of the restaurant's best-loved sweets, alongside anniversary cocktails including the Peach Oolong Hi and 7 Step Planter's Punch.

Koma is at 2 Bayfront Avenue, # B1-67 The Shoppes at Marina Bay Sands, Singapore 018972. Tel: +65 6688 8690. Book a table here.

A Brazilian Beauty Partnership For Sushisamba’s Second Anniversary

A month-long collaboration with beauty brand Sol de Janeiro is taking over the city's highest Japanese-Brazilian-Peruvian venue this July. Inspired by the brand's bestselling fragrance mists, three exclusive cocktails ($24++, or $18++ during Sunset Hour) take centre stage through July. Highlights include Cheirosa 62 (pistachio, hazelnut, coconut pandan foam) and the refreshing Cheirosa 68 (lychee, yuzu, dragon fruit). Guests ordering from this menu receive a complimentary Sol de Janeiro Perfume Mist (90ml), while stocks last. The celebration culminates in the Celebração 2-Year Anniversary Brunch on 18 July, featuring free-flow drinks, live DJs, and SAMBA dancers alongside a festive menu.

Cocktails are priced at $18++ during Sunset Hour (Monday to Saturday, 6pm to 7pm) and $24++ thereafter. The Celebração 2-Year Anniversary Brunch is priced at $160++ per person with free-flow drink options from $40++. Sushisamba is at 168 Robinson Road, Capital Tower, Level 52, Singapore 068912. Tel: +65 6550 2290. Book a table here.

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The St. Regis Bar Launches Jack's Club

A touch of old New York glamour arrives in The St. Regis Singapore with the debut of Jack’s Club, a new monthly live music series. Held on the last Friday of every month, the experience transforms the space into an intimate cabaret-style lounge featuring live jazz, curated DJ sets, and Prohibition-era cocktails. Vocalist Alemay Fernandez headlines on 31 July alongside DJ Val. Guests can sip on classics like the martini-style Tuxedo #29, and the Manhattan-inspired Ash and Oak while enjoying bar bites like Red Prawn Crudo and Sakoshi Bay Oysters.

Jack's Club takes place from 8pm until late on the last Friday of every month at The St. Regis Bar. A minimum spend of $35++ per person applies. The St. Regis Bar is at 29 Tanglin Road, The St. Regis Singapore, Singapore 247911. Tel: +65 6506 6860. Book a table here.

Hi Stranger Opens On Neil Road

More than just another cocktail bar, Hi Stranger is an immersive new concept built around curiosity, discovery, and human connection. The 26-seater launches with “A World Aglow”, a chapter inspired by Fire of Love—the acclaimed documentary about French volcanologists Katia and Maurice Krafft. Inside, amber lighting, lava-like visuals and a suspended stainless steel installation create an atmosphere that feels almost otherworldly. But the experience extends beyond the interiors. Guests are encouraged to navigate flavour through aromatic scent spritzes, flavour maps, and tactile tools designed to help them discover their preferences intuitively. Helmed by Head Bartender Khalya Khalik, formerly of QT Hotel, the drinks menu leans into smoke, spice and intensity, with signatures such as The Funky Daiquiri ($26), a lively mix of Jamaican rum, lime and chilli, and The Smoky Sour ($24), which combines Scotch and Islay whiskies with citrus and bitters. For the curious, rare spirits sourced from destinations including the Philippines, Sweden, and Mexico are available from $5 per cl.

Hi Stranger is located at 27 Neil Road, Singapore 088817. Book a table here.

AI-Powered Cocktail Experience At Maison Ikkoku

After closing its original Kampong Glam outpost in 2024, Maison Ikkoku is back with a new home in Tanjong Pagar and a cocktail concept unlike anything else in town. Helmed by veteran mixologist Ethan Leslie Leong, the intimate 12-seat bar centres around the Five Elements Philosophy Cocktail ($23), a personalised drink inspired by the ancient Chinese philosophy of water, wood, fire, earth, and metal. Guests begin by providing their birth date, time and location before using an AI-powered tool to generate a personalised elemental profile. Ethan then crafts a bespoke cocktail based on their weakest element, turning a simple nightcap into an exercise in self-discovery. Beyond the signature experience, the menu also includes classics such as the Espresso Martini ($23), indulgent serves like the High Roller Margarita ($88), and bar bites including Charcoal Bruschetta ($15) and Aburi Foie Gras ($38). Wrapped in plush red velvet curtains and designed as an open-concept space, the new Maison Ikkoku continues the bespoke cocktail philosophy that made it a cult favourite more than a decade ago.

Maison Ikkoku is located at 1 Tras Link, Orchid Hotel #01-08, Singapore 078867. Book a table here.

A New Chapter of Classics At Last Word

Tucked away on Purvis Street, Last Word continues to uphold the understated precision of Japanese bar culture with its refreshed cocktail menu. While remaining anchored in tradition, the new offerings are thoughtfully curated across six distinct categories, ranging from effervescent Sbagliato Royales ($32) in the Champagne section to a punchy Shochu Negroni ($26) for those seeking spirit-forward complexity. Last Stop, the bar’s minimalist 12-seater sanctuary also offers a more secluded experience. The mixology leans experimental with libations like the Hurry Curry ($26), a bold blend of vodka and Lapsang Souchong tea spiced with curry leaves, and Tong Shui ($26), a rum-laced riff on the traditional Chinese dessert soup. Guests can now rediscover the romance of the classic cocktail, preserved and artfully evolved.

Last Word is located at 8 Purvis Street, #02-01, Singapore 188587 and is open Tuesday to Sunday from 5pm to midnight. Book a table here.

ATLAS Celestial-inspired Cocktail Menu

ATLAS is looking to the stars with Daughters of ATLAS, a new cocktail collection inspired by the seven sisters of the Pleiades constellation. Marking the first menu by Head Bartender Esmeralda Castrogiovanni, the 16-drink line-up unfolds across seven chapters, each reflecting a different daughter of Atlas through flavour, mood, texture, and strength. Highlights include Golden Hour, a velvety sherry-forward cocktail with roasted butternut squash and fried sage, and Cartographer, a silky non-alcoholic banana-led serve paired with caramel cookie and chocolate. Designed to move from lighter daytime drinks into more spirited evening pours, the menu continues ATLAS’s focus on intentional drinking and slow, occasion-led hospitality.

Daughters of ATLAS is now available at ATLAS, 600 North Bridge Road, Parkview Square, Tel: 6396 4466. Book a table here.

Late Nights at Punch Room Singapore

Punch Room Singapore at The Singapore EDITION is entering a new era with later opening hours, monthly live entertainment, and a curated line-up of rare spirits sourced from around the world. Open till 2am from Tuesday to Saturday, the intimate oak-panelled bar continues its focus on punch-style cocktails infused with Southeast Asian spices, now alongside limited pours like Nikka Taketsuru 17 Years Old ($84), Blanton’s Single Barrel #28 Singapore ($66), and Koch Borrego mezcal ($28), distilled in the traditional pechuga style with lamb suspended in the still. The moody Yves Klein blue interiors and rare whisky programme make it one of the city’s most quietly luxurious late-night drinking spots.

Punch Room Singapore is located within The Singapore EDITION at 38 Cuscaden Road, Tel:  6329 5000. Book a table here.

People People Brewing Co: A New Tank-To-Tap Brewery

Burnt Ends Hospitality Group is bringing fresh beer and wood-fired cooking to Resorts World Sentosa with the opening of People People Brewing Co., a 9,000 sq ft social brewery built around community and casual gatherings. Beer is brewed on-site and poured directly from five 1,500-litre tanks, with the line-up spanning crisp lagers, citrusy IPAs, fruited sour beers, and limited-edition experimental releases. The food programme leans into Burnt Ends’ signature fire-led approach, featuring pizzas, rotisserie meats, and smoky share plates designed to pair naturally with the brews.

People People Brewing Co. is now open at Resorts World Sentosa, 26 Sentosa Getaway Resorts World Sentosa Unit #B1-209 to #B1-217. Book a table here.

Stay Gold's Menu Inspired By Mixtapes and Late-Night Scribbles

Amoy Street cocktail bar Stay Gold is back with The Bartender’s Diary Vol. II: The Mixtape, a new menu inspired by music, bartender notebooks, and after-hours experimentation. Divided into chapters titled Anthems, B-Sides, and Remastered, the cocktails range from crowd favourites to more unconventional creations. Highlights include the Michelada, built with beef fat and tomato soup emulsified with egg yolk and lager, and the Spicy Mango Margarita made with mezcal, Alphonso mango purée, and real heat from Scrappy’s Firewater Tincture. Expect approachable cocktails, loud music, and the kind of relaxed confidence the bar has quietly built its reputation on.

Stay Gold is located behind Flamingo café on 69 Amoy St, Tel: 8876 7364. Book a table here.