December in Singapore is a season of elevated indulgence, and nowhere does festive dining quite like the city’s hotels. From sky-high steakhouses and glamorous Italian dining rooms to rainforest-set buffets and high-energy party restaurants, Christmas and New Year’s Eve menus this year are designed to be events in their own right. Think multi-course tasting menus, lavish sharing platters, Champagne pairings, live music, and countdown parties that flow seamlessly from dinner into the night.
Ahead, we’ve rounded up ten of our favourite hotel-situated restaurants to bookmark for Christmas and New Year’s Eve dinners. From refined fine dining and carnivorous feasts to convivial buffets and party-forward concepts, these are the places setting the tone for the season.
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665°F, Andaz Singapore
Perched on Level 38 with sweeping skyline views, 665°F delivers a polished, steakhouse-led festive celebration that feels quietly luxurious. On Christmas Eve and Christmas Day, the restaurant presents a five-course Christmas Set Menu priced at $248++ per person. The meal opens with blue swimmer crab topped with Oscietra caviar, followed by confit duck and porcini ravioli in truffle beurre blanc. For mains, diners choose between Koji-aged Cape Grim Angus striploin or kombu-aged Murray cod, before a refined Mont Blanc dessert of chestnut, fig and hazelnut rounds off the evening.
On New Year’s Eve, 665°F ups the ante with a decadent five-course NYE dinner at $298++ per person, featuring highlights such as langoustine with burrata, black truffle ravioli, and a choice of slow-roasted Wagyu Wellington or turbot mi-cuit, followed by a Champagne-poached pear gâteau. Guests may also bundle dinner with access to Mr. Stork’s rooftop countdown party, offering Champagne toasts under the stars.
665°F, 5 Fraser St, Level 38, Andaz Singapore, Tel: 6408 1255. Book a table here.
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Bedrock Origin, Oasia Resort Sentosa
For a festive dinner that feels indulgent yet breezy, Bedrock Origin delivers a refined steakhouse celebration by the sea. Set within Oasia Resort Sentosa, the restaurant’s airy, coastal-inspired space is ideal for Christmas or New Year’s gatherings that call for something special without feeling stuffy.
Its Festive Grandeur Platter ($499++ for four to six persons) is available from 17 November 2025 to 4 January 2026, and comes with a complimentary bottle of Bedrock x Brothers in Arms No.6 Shiraz Cabernet. Highlights include a 7-Day Aged Bone-in Yellowfin Tuna Steak (1kg), grilled and served with caper sauce, alongside a deeply flavoured 21-Day Aged OP Ribeye Steak (1kg) cooked over applewood fire. Sides such as honey-roasted butternut squash, zucchini au gratin, truffle fries and the signature Bedrock Apple Crumble round out the feast.
Bedrock Origin, 23 Beach View Palawan Ridge, #01-02, Oasia Resort Sentosa, Tel: 6818 3333. Book a table here.
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Bottega di Carna, Mondrian Singapore Duxton
For an Italian-inspired festive feast that balances conviviality with craft, Bottega di Carna delivers a season of celebrations rooted in bold flavours and generous portions. Throughout December, the restaurant presents a Festive Set Dinner from $98++ per person, showcasing Italian classics with a contemporary twist. Think house-made pastas, tender roasts and signature cuts that pair beautifully with its curated wine list.
Christmas Eve brings a standout five-course Christmas Eve Menu at $128++ per person, beginning with Hokkaido scallops and roasted chestnut soup, moving through caramelle pasta with pork cotechino, and culminating in a choice of Spanish mackerel or USDA prime fillet mignon, finished with a festive vanilla bavarois with kirsch cherries.
On Christmas Day and Boxing Day, guests can opt for a festive brunch with Italian flair, ideal for lingering over wood-fired roasts, antipasti and sweet holiday desserts.
Bottega di Carna, 16A Duxton Hill, #03-01, Mondrian Duxton Singapore, Tel: 6019 6000. Book a table here.
COTE Singapore, COMO Orchard
For a bold, celebratory take on year-end dining, COTE Singapore brings its Michelin-starred Korean-American steakhouse experience to the festive table. Located within COMO Orchard, the buzzy, grill-centric restaurant is ideal for those who prefer their Christmas and New Year’s celebrations unapologetically carnivorous.
On 24 and 25 December, COTE presents its Feast of the Seven Steaks ($245++ per person), a lavish multi-course experience featuring a procession of premium cuts grilled tableside—from USDA Prime Filet Mignon and 45+ day dry-aged ribeye to Japanese A5 Wagyu—served with Korean accompaniments and festive sides.
For New Year’s Eve, the energy ramps up with The Butcher’s Celebration ($295++ per person), an elevated dinner designed for a late-night countdown, complete with Champagne toast at midnight and seamless spillover into Millim Bar for post-dinner revelry.
COTE Singapore, 30 Bideford Road, Level 3 COMO Orchard, Tel: 6462 0030. Book a table here.
Cygnet, QT Singapore
If traditional Christmas lunches feel a little too polite, QT Singapore offers a refreshingly irreverent alternative. On 25 December, the festivities kick off at Cygnet by Sean Connolly with a strangers-turned-friends Christmas lunch designed around a Secret Santa gift exchange. The four-course shared feast ($128++ per person) features seafood platters, a showstopping Beef Wellington and classic festive trimmings, with the option to add free-flow Champagne, wines and cocktails for $58++.
Post-lunch, the party shifts upstairs to Rooftop at QT, where the hotel hosts a laid-back Christmas poolside session from 3pm to 9pm, complete with DJs, cocktails and sunset city views—entry is free, with tables available to book. It’s a spirited, social take on Christmas that swaps formality for fun, making it ideal for those who prefer their festive celebrations loud, lively and a little unexpected.
Cygnet, 35 Robinson Road, QT Singapore, Tel: 6701 6800. Book a table here.
LAVO, Marina Bay Sands
Freshly refreshed for the festive season, LAVO returns with a mood that leans into Italian generosity—big flavours, celebratory plates and a skyline view that never fails to impress. Throughout December, the menu highlights comfort-forward indulgence, from a deeply layered Lasagna ($39++) of slow-cooked beef ragù to Tagliatelle with white truffle ($58++), fragrant and unapologetically luxurious. Seafood lovers will gravitate towards the Halibut with lobster cream ($68++), while the showstopping Lobster Surf & Turf ($115++) delivers a festive pairing of grilled lobster and steak.
Dessert comes in the form of a visually striking raspberry and pistachio log cake (from $54++), perfect for sharing. Plus, the popular LAVO Party Brunch: Christmas Edition takes over from noon to 4pm, with long communal tables, live entertainment and a ceremonial panettone cutting—setting the tone for a high-spirited celebration that feels effortlessly indulgent.
LAVO, 10 Bayfront Avenue, Level 57 Tower 1 Marina Bay Sands Hotel, Tel: 6688 8591. Book a table here.
L’Amo Bistrò del Mare, METT Singapore
For those craving a glamorous Italian celebration this festive season, L’Amo Bistrò del Mare delivers coastal elegance with a high-wattage holiday mood. Set within METT Singapore at Fort Canning, the restaurant leans into refined Italian flavours and convivial dining, elevated by live music and a buzzing crowd.
On Christmas Eve, a five-course dinner from $168++ per person spotlights festive antipasti, handmade tortellini, a signature Seabream & Lobster Guazzetto, and a Wagyu Christmas roast. Christmas Day Lunch follows with a sharing-style five-course menu from $138++, ideal for relaxed celebrations with family and friends.
For New Year’s Eve, L’Amo turns up the glamour with its Golden Soirée: a six-course dinner from $228++ per person, complete with live piano music, Champagne add-ons, and an easy transition to late-night festivities at Canning Bar & Lounge.
L’Amo Bistrò del Mare, 11 Canning Walk, METT Singapore, Tel: 6990 8688.Book a table here.
Le Pristine Singapore, Grand Hyatt Singapore
If your festive plans call for something elevated and design-forward, Le Pristine Singapore delivers a refined celebration led by Michelin-starred chef Sergio Herman. The restaurant presents a Festive Tasting Menu priced at $190++ per person, tracing a modern Italian journey through land and sea. Highlights include Irish Mór oysters, delicate pizzette with Japanese tomato and Cantabrian anchovy, scallop with sea buckthorn and buttermilk, and monkfish with mussel and purple artichoke, before moving into a choice of Beef Rossini or the signature Seafood Orecchiette. Dessert closes on a festive note with chestnut, soursop and eggnog.
On Christmas Eve, Christmas Day and New Year’s Eve, Le Pristine shifts into celebratory mode with its Christmas Eve Supper and Christmas Day Brunch at $180++ per adult, with an optional $80++ free-flow beverage package. The New Year’s Eve Supper ($310++ per adult) includes endless tipples and access to The Supper Club, Grand Hyatt Singapore’s glamorous lobby countdown party.
Le Pristine Singapore, 10 Scotts Road,Grand Hyatt Singapore, Tel: 6738 1234. Book a table here.
Sophia, The St. Regis Singapore
Set within a light-filled glasshouse at The St. Regis Singapore, the newly-refreshed Sophia offers an Italian Christmas steeped in warmth, ritual, and old-world generosity. Drawing from recipes across 11 regions of Italy, the festive programme unfolds as a series of celebratory occasions rather than a single sitting.
Highlights include the Christmas Eve Buffet Dinner and Christmas Day Buffet Brunch, both accompanied by a live three-piece band, followed by a Christmas Day Buffet Dinner for those who prefer an evening affair. The celebrations continue with a New Year’s Eve Buffet Dinner, also enlivened by live music, before easing into the year with a New Year’s Day Lunch. Menus spotlight comforting Italian classics, generous roasts, fresh seafood, and festive desserts designed for lingering meals.
Festive dining at Sophia is priced from $128 per adult, ranging up to $258 for the Christmas Day Buffet Brunch, with optional bottomless R de Ruinart Champagne packages available across all festive periods.
Sophia, 29 Tanglin Road, The St. Regis Singapore, Tel: 6506 6860. Book a table here.
temper, Mondrian Singapore Duxton
For a festive dinner that skews convivial rather than formal, temper at Mondrian Duxton Singapore brings its signature fire-driven comfort to the holiday season. From 22 to 27 December, the restaurant rolls out a Christmas menu designed for sharing and indulgence: Ham Croquetas ($10) with a creamy Spanish ham filling, a generously layered Porchetta Sandwich ($28) with green goddess sauce and shaved onions, and a deeply savoury Braised Beef Cheek ($45) slow-cooked in red wine. Vegetarians are well looked after with a softly baked Eggplant Parmigiana ($28), while the Stickiest Date Pudding ($12), drenched in toffee and topped with vanilla ice cream, delivers nostalgic sweetness.
On 31 December, New Year’s Glow takes over with a one-night-only five-course dinner ($200++), followed by DJs, a countdown party, and celebratory cocktails to ring in 2026.
Temper, 83 Neil Rd, #01-07 Mondrian Hotel Singapore Duxton, Tel: 9722 1253. Book a table here.