
Chinese New Year is all about abundance, prosperity, and joy, and in 2025, the Year of the Snake, the tradition of lo hei takes a creative twist. This year, many restaurants are paying homage to the zodiac animal with stunning yu sheng platters featuring intricate snake-inspired designs. Whether it's slithering shapes formed using thinly sliced vegetables or artistic arrangements of premium seafood, these platters are as much a visual delight as they are a culinary masterpiece.
Eat your way to good fortune with decadent ingredients like succulent abalone, fresh lobster, and even edible gold flakes. Each element is a nod to prosperity and luxury, perfect for making your festive celebrations at home truly memorable. Ready to toss your way to prosperity in style? Here’s our list of the most luxurious yu sheng platters for takeaway.
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5 ON 25

Toss to prosperity with 5 ON 25’s Signature Yusheng ($88 for 3–6 persons; $148 for 7–10 persons). This vibrant platter features delicious house-smoked sustainable Ora King Salmon from New Zealand, complemented by crispy fried yam, candied nuts, and a tangy plum dressing. For an extra touch of indulgence, add auspicious seafood toppings like Sustainable Canadian Lobster Meat ($78), Sustainable Surf Clam ($28), Crispy Whitebait ($20), or Crispy Salted Egg Yolk Fish Skin ($20). New this year is a Vegetarian Yusheng ($68 for 3–6 persons; $98 for 7–10 persons), featuring crystalline ice plant, vegetarian bak kwa, and garden greens.
5 ON 25 is at Level 25, Andaz Singapore, 5 Fraser St, Tel: 6408 1228. Place your orders online at their e-shop.
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CHERRY GARDEN

Cherry Garden celebrates the Lunar New Year with an array of exquisite yu sheng platters embodying the spirit of the season. At the heart of the festive offerings are five meticulously crafted options (from $78) that cater to every preference and occasion. Guests can enjoy the classic Prosperity Yu Sheng, featuring Arctic clam, home-cured salmon, and crispy fish skin, or indulge in the luxurious Triumph Yu Sheng, adorned with premium ingredients like cooked lobster meat and hamachi.
Cherry Garden is at Mandarin Oriental, Singapore, 5 Raffles Ave, Tel: 6885 3500. For online orders, visit their e-shop.
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MADAME FAN

Madame Fan’s Bountiful Blessings Halibut Yu Sheng ($198++) is a luxurious offering for the Year of the Snake. This elegant creation features halibut, symbolising the zodiac signs for dragon and snake to represent abundance and prosperity. The platter is adorned with vibrant ingredients such as goji berries, crispy lotus root, longan, green mango, pomegranate, guava, apple, mango, and grapefruit, all drizzled with their signature Honey Grain Mustard Yuzu Yogurt Dressing for a refreshing twist.
Madame Fan is at The NCO Club, Tel: 6818 1921/8129 5264 (WhatsApp). For online orders, visit their e-shop.
MIN JIANG

Min Jiang ushers in the Year of the Snake with its signature Prosperity Blessings ‘Lo Hei’ ($298++), a luxurious creation available for dine-in and takeaway. This lavish platter features premium ingredients such as succulent lobster, six-head abalone, and salmon, complemented by fresh arugula, romaine lettuce, radish, and cranberries for a refreshing burst of flavours. Deep-fried yam and sweet potato strips provide the perfect crunch, while white and red carrot ribbons, pine nuts, and a bright dressing of yuzu purée, calamansi juice, peanut oil, and apple jam add layers of texture and tangy sweetness.
Min Jiang is at Goodwood Park Hotel, 22 Scotts Road, Tel: 6730 1704; 7A & 7B Dempsey Rd, Tel: 6774 0122. For online orders, visit their e-shop.
SHISEN HANTEN

Shisen Hanten by Chen Kentaro offers the Prosperity Salmon Yu Sheng for takeaway ($88 for 2-4 pax; $128 for 5-8 pax) where diners can also opt to top up with premium slices of Japanese madai (red sea bream) at $28 per portion. The fish is arranged beautifully alongside vibrant shredded vegetables like carrots, radish, pickled ginger, and cucumbers, symbolising abundance and prosperity. It’s topped with a tangy plum sauce, sesame oil, and crushed peanuts for an irresistible finish.
Shisen Hanten is at Level 35, Hilton Singapore Orchard, Tel: 6831 6262. For orders online, visit their website.
TABLESCAPE RESTAURANT & BAR

In a nod to this year’s zodiac icon, Tablescape’s Seafood Yu Sheng ($188) is artfully shaped like a snake. It features a luxurious selection of Josper-grilled octopus, local lobster, maguro loin, salmon sashimi, and crispy fish skin, paired with a vibrant mix of winter melon, leek, pomelo, lotus root, and more. Adding to its festive flair are crunchy ‘bo cui’ crackers, roasted peanuts, avruga caviar, ikura, and a touch of indulgence with edible gold leaf.
Tablescape is at Level 3 Grand Park City Hall, 10 Coleman Street, Tel: 6432 5566. For online orders, visit their e-shop.
TAJIMAYA YAKINIKU

Celebrate the serpent at Tajimaya Yakiniku with the Slithering Abundance Yusheng ($148++) good for ten people. Carefully arranged into the elegant shape of a snake, this stunning platter features 36 premium slices of fresh salmon sashimi, symbolising abundance and prosperity, topped with tobiko, and drizzled with tangy wafu plum sauce. They also offer a Floral Abundance Yusheng ($108++) which has more variety of sashimi including salmon, tuna, and hamachi, arranged like a blooming flower.
Tajimaya Yakiniku is at #01-102/103 VivoCity, Tel: 3125 8831; #B1 – 115 Great World City, Tel: 3125 8832. For takeaways, order at their e-shop.
YA GE

Celebrate prosperity with Ya Ge's Crispy Golden Eel and Yellowtail Yu Sheng (from $88), a vibrant platter artfully shaped like the snake. Featuring yellowtail, crispy eel skin, and mango-flavoured koi puddings, it is paired with freshly shredded carrots, radish, pickled ginger, and a tangy passionfruit and kumquat dressing. Thoughtfully packaged in a stylish box for takeaway, this yu sheng is a refreshing and visually stunning way to toss to abundance and wealth.
Ya Ge is at Orchid Hotel, 1 Tras Link, Tel: 6818 6831 / 8031 6831 (WhatsApp). Place orders online here.
YÀN

Yàn's Prosperity Salmon Yusheng (from $88) is a vibrant and flavourful dish. This festive platter features fresh salmon complemented by a medley of pickled vegetables, including green, brown, and white ginger strips, leek strips, yam strips, and preserved wintermelon strips. Crisp shredded white radish, red carrot, and green radish add texture and colour, while preserved fruits like Fuo Shou and Kit Pan enhance the dish's sweetness. Sliced jellyfish introduces a delightful chewiness, and the ensemble is garnished with grated peanuts, fried sesame seeds, white pepper powder, cinnamon powder, and Pok Choi crackers for added crunch. Available add-ons include additional salmon ($20), yellowtail ($30) and abalone ($68).
Yàn is at #05-02 National Gallery Singapore, Tel: 9272 7522 / 8198 3398 (WhatsApp). Order takeaways from their e-shop.
YÌ BY JEREME LEUNG

Welcome the new year with the exquisite takeaway yu sheng selections from 藝yì by Jereme Leung, available in two sizes: medium (4–6 persons) and large (8–10 persons). Choose from three luxurious options: Fortune Yu Sheng (from $98), a vibrant medley of fresh salmon sashimi and sakura shrimps; Longevity Yu Sheng (from $118) featuring octopus and sea whelk; and Prosperity Yu Sheng (from $128), the ultimate indulgence with abalone, Spanish Ibérico ham, and sweet honey melon. Each platter is elevated by the restaurant’s signature Yunnan rose dressing—a delicate, floral creation specially crafted by the visionary master chef Jereme Leung.
藝yì by Jereme Leung is at #03-02, Raffles Arcade, 328 North Bridge Road. Takeaway orders can be placed at their e-shop.