5 Fancy Restaurants To Wine And Dine In Singapore

Time to make some reservations.

Published: June 10, 2024

Wine and Dine in June with these 5 Fine Dining Spots in Town — Photo: Courtesy of Fleurette

Getting to experience different styles of dining is one of the joys in life and of living in a country as diverse as Singapore. For those wanting an elevated experience with food, fine dining is where it is. From new menus to final orders, here are the five culinary gems to wine and dine this month.

Fleurette

Wine and Dine in Style: 5 of the Best Fine Dining Spots in Town Right Now — Photo: Courtesy of Fleurette

With its stunning dark wood counters and intimate setting, Fleurette ushers diners to experience a beautiful mixture of French and Japanese. Its founder and head chef, the late Tariq Helou, brought his experience in the kitchens of Paris and Tokyo to create a fine dining menu that bridges the two culinary worlds. These elegant menus feature delicious creations such as beautiful botan ebi sashimi and their signature dessert of Hokkaido milk ice cream that'll leave you wanting more. The restaurant will serve its final Spring menu before closing its doors on 15 June 2024, so now is the perfect time to make your reservation.

Fleurette is located at 204 Rangoon Road, Singapore 218451 (tel: 8341 4248). For more information, visit their website.

Tippling Club

Wine and Dine in June with these 7 Fine Dining Spots in Town — Photo: Courtesy of Tippling Club

Regularly recognised as one of Asia's 50 Best Restaurants and one of the World's 50 Best Bars, Tippling Club serves dynamically dishes and drinks for diners to sip and savour. Helmed by owner and chef Ryan Clift, the restaurant brings a playful twist to its dining experience with dishes like chilled tomato gelée, wagyu tartare taco with pickled egg gel, and honey lemon peach compote with black lemon sorbet and caramelised granola. Tippling Club will be teaming up with Forged—a company using cell-culturing technology to create flavours and textures of meat. The limited edition menu will feature Forged Parfait, a dish crafted from Japanese quail cells. In addition, guests can enjoy a selection of cocktails inspired by life's firsts.

Tippling Club is located at 38 Tg Pagar Rd, Singapore 088461. Forged x Ryan Cliff collaboration will be available from now till 13 June 2024. For more information, visit their website.

Buona Terra

Flavourful and filled with heart, Buona Terra's menu is a nod to Italy's abundant and diverse array of cuisines. Housed in a black and white colonial bungalow, the Michelin-starred restaurant is led by chef Denis Luchi who is a genius at transforming fresh produce into beautifully delicious Italian dishes. The restaurant offers a four- to five-course menu that changes based on the seasons which can be paired with a glass of wine or whisky.

Buona Terra is located at 29 Scotts Rd, Singapore 228224 (tel: 6733 0209). For more information, visit their website.

Fiz

Bring contemporary southeast Asian cuisine is Fiz, owned by chef Hafizzul Hashim. Having spent two decades across the world in Michelin-starred restaurants, Hashim showcases his expertise through elevated dishes that take inspiration from multiple food cultures in the region such as Angkor Wat and Sarawak. His latest tasting menu, Episode 2, draws inspiration from more food traditions across the region. Diners can indulge in dishes such as the prawn hivana made with Ang Kar prawns, lamb shank braised in Thai massaman curry, and bahulu made from palmyra sugar and Balinese vanilla. Warning: Come with an empty stomach because there are 20 dishes for lunch and 30 dishes for dinner!

Fiz is located at 21 Tanjong Pagar Road. For more information, visit their website.

CÉ LA VI Restaurant

High in the Singapore skyline, CÉ LA VI Restaurant resides on the rooftop of Marina Bay Sands. Where fine dining meets scenic views, the restaurant serves mouth-watering contemporary Asian cuisine for diners to indulge in at the top of one of Singapore's most iconic buildings. Diners can feast on its a la carte or dinner set menus with dishes such as tuna watermelon tartare, stony river black Angus tenderloin, and French Margret duck breast in shio koji. Desserts are equally a treat with a calamansi bon bon containing a liquid citrus centre, Balinese chocolate with fermented strawberries and feuillete, and mango chutney with sourdough cracker.

CÉ LA VI Restaurant is located at Level 57, Marina Bay Sands SkyPark, Hotel Tower 3. For more information, visit their website.