Looking for a festive dinner spot that’s equal parts delicious and downright gorgeous? Singapore’s dining scene serves up plenty of jaw-dropping views—from sky-high skyline panoramas to lush garden escapes and waterfront sunsets that hit just right for year-end plans. Whether you’re mapping out Christmas dinners, New Year’s Eve feasts or simply gathering your favourite people for a catch-up, these chef-driven restaurants deliver the full package. Here are the top 10 places to book now before everyone else beats you to it.

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L’Amo Bistrò del Mare

Anchored in the leafy confines of Fort Canning Park, this coastal-Italian restaurant from Dubai, located within the newly opened METT Singapore, sets a tone of relaxed sophistication with its palette of soft nautical tones, floral touches and alfresco terrace seating. Under the guidance of the hotel’s culinary director Daniele Sperindio (Michelin-starred chef of soon-to-reopen Art di Daniele Sperindio), the menu brings the essence of the Mediterranean to Singapore with precision and heart. Celebrate with Le Tre Tartare ($88)—a trio of sea bass with mullet roe, tuna belly with Japanese lime mayo, and Mazara del Vallo red prawn crowned with caviar—or the Polpo al Josper ($32), a slow-grilled octopus served with carrot–ginger–cardamom purée. Pastas are refined yet indulgent, including Spaghettone Cacio & Pepe with uni ($88) and Tagliolini Lime & Caviale ($118). Save room for dessert: The Cannoli Siciliani ($16) or the theatrical Ti…Amo…Su ($19) tableside tiramisù.

L’Amo Bistrò del Mare, METT Singapore, 11 Canning Walk. Book a table here.

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VUE Bar & Grill

Perched high in the sky atop OUE Bayfront, Michelin-selected VUE locks onto panoramic views of the Singapore skyline and the shimmering bay. The interior features expansive floor-to-ceiling glass walls and a sleek, minimalist palette that lets the vista dominate. Helmed by executive chef Sam Chin, known for his mastery of the binchōtan grill, the cuisine draws on refined European technique with a fusion of East-meets-West flavours, with standout steaks and elegant risottos. The atmosphere is elevated yet inviting—ideal for date nights or high-profile dinner features. Set menus typically start from $128++ for three courses, rising to $198++ for five courses, and $388++ for the Autumn Discovery Menu.

VUE Bar & Grill, 50 Collyer Quay, OUE Bayfront Level 19. Book a table here.

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Forage

Nestled within the verdant setting of Mandai Rainforest Resort by Banyan Tree, this harvest-to-table destination features dining rooms with floor-to-ceiling glass offering unbroken views of Upper Seletar Reservoir and jungle canopy. Under chef de cuisine Marcus Tan, formerly of Michelin-rated kitchens, the tasting menus are a seasonal exploration of nature’s bounty using micro-greens from the rooftop edible garden, and produce from sustainable farms. The dishes are Asian at heart prepared with European techniques: Think leek and soybean with Kaluga hybrid caviar; lobster simmering in laksa gravy; or a stew of Beijing cabbage and shiitake mushroom in a moreish crustacean broth. Priced at $138++ for five- course Discovery Menu or $198++ for eight- course Experience Menu per person with only one seating at 6pm.

Forage, Mandai Rainforest Resort by Banyan Tree, 60 Mandai Lake Rd, Level 4. Book a table here.

Pangium

Located at the Gallop Extension of Singapore Botanic Gardens, one-Michelin-starred Pangium offers sweeping garden views through large windows, creating a tranquil fine-dining experience rooted in heritage. Chef-owner Malcolm Lee (of Michelin-starred Candlenut), already acclaimed for his Peranakan credentials, presents multi-course tasting menus that revisits Straits cuisine and family recipes through a modern lens—from buah keluak-inspired plates to creative reinterpretations of regional snacks. Try The Discovery menu at $198++ (lunch only); The Journey menu at $258++ (lunch and dinner); or The Experience for $298++ (dinner only).

Pangium, 11 Gallop Road (Botanic Gardens Gallop Entrance). Book a table here.

Saint Pierre

If you’re celebrating something big, two-Michelin-starred Saint Pierre is the place to be. Chef-owner Emmanuel Stroobant’s modern French cuisine with Asian inflections is polished, poetic and technically flawless. Floor-to-ceiling windows frame the Marina Bay waterfront, and the dining room’s calm, minimal elegance sets the tone for a long, luxurious evening. Michelin praises its premium seafood, especially those flown in from Japan, and its thoughtful single tasting menu built around natural flavours. Lunch set menus begin at $198++ for three courses and $228++ for four courses, while seven-course dinner menus start from $398++.

Saint Pierre, 1 Fullerton Road, #02-02B One Fullerton. Book a table here.

AIR CCCC

On a leafy Dempsey lawn sits AIR CCCC, the sustainable dining campus by chefs Matthew Orlando (ex-Noma/Amass) and Will Goldfarb (Room4Desserts). Think open-air garden seating, airy interiors and plates that tell a story of climate responsibility, zero waste and creative flavour-building. Menus evolve based on ingredient availability, and while it’s not a skyline restaurant, the greenery and relaxed atmosphere make it ideal for wholesome festive gatherings. Try the Ceviche of Local Mahi Mahi ($35), Stockyard Wagyu Ribeye (from $88), or the Extra Creamy Barley Risotto ($36). For a sample of the menu’s hits, try the Sharing Menu ($88 per person) suitable for groups of four.

AIR CCC, 25B Dempsey Road. Book a table here.

JAAN by Kirk Westaway

Seventy floors above Singapore, two-Michelin-starred JAAN is a breathtaking tribute to modern British cuisine, shaped by chef Kirk Westaway’s Devonian roots. The newly unveiled Autumn Menu features white beetroot, langoustine, Jerusalem artichoke custard with Kristal caviar, Scottish scallops with garlic-potato crust, wild Irish turbot poached in brown butter, and Pyrenees baby lamb wrapped in buckwheat. Dessert captures the season, too—think Caramelised Chestnut and a Gin & Tonic Water Ice. Lunch tasting menus begin at $198++, while dinner is set at $388++ per person.

JAAN by Kirk Westaway, 2 Stamford Road, Swissôtel The Stamford, Level 70. Book a table here.

1‑Alfaro by MONTI

Perched on Level 34 of Labrador Tower, 1-Alfaro serves Riviera glamour with sky-high harbour views. The concept spans two experiences: La Torre, a laid-back Italian restaurant inspired by Emilia-Romagna, and La Luna, an alfresco DJ-driven rooftop bar. Small plates include Adriatic Red Prawn Tartare ($16++), Fried Lasagna ($16++), and Stecco Petroniano ($14++), while handmade pastas Tagliatelle ($14++/28++), Pinwheel Pasta ($22++), Cannelloni della Nonna ($13++/26++)—anchor the menu. Large-format charcoal-grilled meats like USDA Prime Ribeye ‘Costata’ ($148++) and whole Queensland Baby Barramundi ($38++) are ideal for sharing. Stay for cocktails and those golden-hour selfies.

1‑Alfaro by MONTI, 1 Pasir Panjang Rd, Labrador Tower Level 34. Book a table here.

LAVO Coastal Italian Restaurant & Rooftop Bar

Reborn with a Riviera-inspired identity, LAVO Costa Italiana unveils a refreshed space on Level 57 that channels the coastal elegance of the Amalfi Coast through lighter tones, breezy textures and a contemporary coastal palette—all set against one of Singapore’s most cinematic skyline views. The updated menu leans into refined, coastal Italian flavours: Start with Wild Mushroom & Truffle Arancini ($22), Burrata with Heirloom Tomatoes ($29), or Hamachi Crudo ($34); move to elevated pastas such as the Maine Lobster Spaghetti ($72) or Porcini & Black Truffle Tagliatelle ($54); then indulge in signature grilled plates like the Dry-Aged USDA Prime Ribeye ($108 for 12oz) or the Bone-in Wagyu Rib Chop ($240 for 24oz).

LAVO Costa Italiana, 10 Bayfront Avenue, Marina Bay Sands Hotel Tower 1, Level 57. Book a table here.

Marguerite

Inside the Flower Dome at Gardens by the Bay, Marguerite offers a fine-dining escape that feels like dining in a glasshouse garden. Chef-patron Michael Wilson presents creative cuisine shaped by meticulous technique and seasonal produce—think Roscoff Onion Custard, charcoal-grilled Blue Reef Coral Trout, Herb Sorbet, and the iconic Marguerite “Opera” multi-layered dessert featured on MasterChef Australia. Guests also enjoy a non-alcoholic temperance pairing of clarified juices and fermented teas. Lunch tasting menus start at $148++ (4-course), while the 7-course experience is $288++, available for both lunch and dinner.

Marguerite,18 Marina Gardens Dr, #01-09 Flower Dome, Gardens by the Bay. Book a table here.