Singapore’s dining and cocktail scene is heading into the season with no shortage of movement. From immersive new cocktail bars and Michelin-starred collaborations to Spanish brunches overlooking Marina Bay, June is shaping up to be a busy month for food lovers. Whether you're in the mood for inventive cocktails, a leisurely afternoon tea, or a one-night-only culinary experience, these are the tables worth booking now.

Related article: Chef André Chiang On Legacy, Mentorship & His Return To Singapore With 1887 by André

POSH PLATES

KOU Pop-Up at Ichigo Ichie

When Ichigo Ichie closes on Sundays and Mondays, a new restaurant quietly takes its place. Running until 31 July, KOU is a Japanese-French pop-up by Chef Tan Kian Hong, who spent the last seven years working alongside Ichigo Ichie's Chef Akane Eno before being given the opportunity to helm a concept of his own. Rooted in Japanese seasonality and shaped by French technique, the menus are designed to evolve with the market, though a few signatures remain. The seven-course Discovery Menu is priced at $88++ for lunch, while the nine-course Signature Menu is available for both lunch and dinner at $188++. Highlights include house-made mochi bread served warm with seasonal flavoured butters, a chilled chawanmushi layered with sweet white corn and finished with aromatic coffee oil, premium three-year-aged Miwa somen in an eight-hour broth, and Awabi, where abalone is encased in buttery puff pastry and paired with both traditional liver sauce and red wine sauce. Those looking to indulge further can add an A5 Wagyu Tenderloin Sando for $38++.

KOU is available every Sunday and Monday until 31 July 2026 at Ichigo Ichie, 442 Orchard Road, #01-16/17, Claymore Connect, Singapore 238879. Reservations can be made via WhatsApp at +65 9018 2897 or online here.

Discover Meta's Flavours At HighHouse

Fans of Meta can now enjoy a more accessible taste of Chef Sun Kim's cooking at HighHouse. As part of the rooftop destination's ongoing “The High Table” collaboration series, the two-Michelin-starred chef has created six exclusive dishes that blend his Korean heritage with the restaurant's pan-Asian approach. Available until 27 June 2026, the menu includes King Fish Sashimi ($30) dressed with gochujang, pomelo and shiso; Beef Carpaccio ($32) layered with soy-milk dashi jelly and mustard dressing; and Lobster Gyeran Jjim ($72), a luxurious steamed egg custard topped with charcoal-finished French blue lobster. Heartier options include a Steak Bibimbap ($58) with chargrilled flank steak and seasonal vegetables, and a galbi-style Beef Short Rib ($88) served with mushroom ragù and caramelised onion purée.

Chef Sun Kim's menu is available until 27 June 2026 at HighHouse, Level 61 & 62, 1 Raffles Place, Singapore 048616, Tel: +65 9677 8074. Book a table at [email protected].

Related article: Meet Rachel Ezekiel: The Only Woman Managing A Three-Michelin-Starred Restaurant In Singapore

Saint Pierre Marks 25 Years With The Return Of An Icon

Two Michelin-starred Saint Pierre is celebrating its 25th anniversary with a year-long programme of dining experiences and the return of one of its most beloved signatures. Chef-owner Emmanuel Stroobant has brought back the Pan-Fried Foie Gras ($188++), served as a whole 300g to 400g lobe for four diners, with clear oxtail consommé and gently poached pear. Presented guéridon-style, it nods to the restaurant’s early years and its enduring place as one of Singapore’s modern French fine-dining institutions.

Saint Pierre is located at 1 Fullerton Road, #02-02B One Fullerton, Tel: +65 6438 0887. The Pan-Fried Foie Gras is available for the rest of 2026. Book a table here.

GU:UM Brings New Korean Flavours To Singapore

GU:UM debuts its GU:UM SANG “Hanwoo & Namul” Set Menu ($168++) in honour of its 2nd anniversary, featuring the premium Hanwoo lower loin (Grade 1+ to 1++), one of Singapore's rarest delicacies and a prized Korean beef known for its limited production and rich marbling. Inspired by Chef Sanggil Byeon’s study of temple food under monk Jeong Kwan, the dishes include the wood-fired Hanwoo and Jeju pork collar with the seasonal staple Namul. From signature Yukhwae Jeon snacks to a Galbi Tang finish, it invites guests to a fragrant exploration of Korean steakhouse culture.

GU:UM is located at 29 Keong Saik Road, TeL +65 8831 6308. Book a table here.

Springtime at Jin Ting Wan

Jin Ting Wan ushers in the spring season with an updated Cantonese menu, beginning with the Chilled Tamarillo with Osmanthus Honey ($48++) that features the vibrant Yunnan fruit marinated to highlight a light, nectar-like sweetness. This continues with a restorative Double-Boiled Chicken Soup ($68++), fragrant with late-season loquats that balances the rich texture of Sichuan tendon. For a lavish fine dining finish, the Wagyu Beef Fried Rice ($88++) features toon shoots and "panda" bamboo, highly sought-after ingredients available only during this seasonal transition.

Jin Ting Wan is located at 10 Bayfront Avenue, Marina Bay Sands, Hotel Tower 1, Level 55, Tel: +65 6688 9969. Book a table here.

Related article: Marina Bay Sands' Jin Ting Wan Is The Place For High Rise Dining

Riviera-Inspired Champagne Brunch at METT Singapore

If your idea of a perfect weekend involves Champagne, seafood and a lively social scene, METT Singapore's new Riviera Champagne Brunch may be your next Saturday ritual. Available every weekend, the experience unfolds across L'Amo Bistrò del Mare and Canning Bar & Lounge, where guests can feast on freshly shucked oysters, Canadian lobster, Italian antipasti, artisanal pastas and charcoal-grilled specialities curated by Chef Daniele Sperindio. Packages start from $228++ with free-flow Boizel Brut Réserve Champagne, while those looking to splurge can opt for the $418++ Ruinart Rosé experience, or the $888++ Riviera Prestige package featuring Krug Grande Cuvée and pool access. Once brunch wraps at 3pm, the festivities continue with DJs, cocktails, roaming pinsa, and poolside revelry well into the evening, bringing a slice of the French Riviera to the heart of Fort Canning.

The Riviera Champagne Brunch is available every Saturday from 12pm to 3pm at METT Singapore, 11 Canning Walk, Singapore 178881, Tel: +65 +65 9783 5503. Book a table here.

Related article: Inside METT Singapore: The New Hotel At Fort Canning Made For Romantic Staycations

CASUAL EATS

LeVeL33 & Carlitos Bring The Spirit Of Spain To Marina Bay

From the tapas bars of Barcelona to Marina Bay, LeVeL33 and Carlitos Casa de Comidas are joining forces for a one-day-only Brewery-Inspired Spanish Brunch on 13 June. Priced at $88++ per person for free-flow food, with an optional $78++ beverage package featuring craft beers, sangria and wines, the afternoon sees LeVeL33's Chef Jake Kowalewski and Carlitos' Chef Carlos Montobbio present 10 dishes inspired by Spanish dining culture. Look forward to Gambas al Ajillo with beer flatbread, Croquetas de Chipirón, Tapa de Paella topped with secreto ibérico, and LeVeL33's signature charcoal-grilled Fremantle octopus, all enjoyed against panoramic Marina Bay views and a soundtrack of Latin beats.

The Brewery-Inspired Spanish Brunch takes place at LeVeL33, 8 Marina Boulevard, #33-01 Marina Bay Financial Centre Tower 1, Singapore 018981, Tel: +65 6834 3133. Book a table here.

Returning Favourites And New Signatures at Bottega Di Carna 

Fans of Bottega di Carna's bold take on Italian cooking will find plenty to like on the restaurant's refreshed à la carte menu. Returning favourites include the Artichoke Tart ($12) layered with Jerusalem artichoke, goat cheese and acacia honey, the Green Lasagna ($32) with kale, truffle and taleggio cheese, and the Zucchini Noodles ($18) tossed with pesto Genovese and Parmigiano Reggiano. New signatures continue the restaurant's produce-driven approach, from the Carpaccio di Culo ($28) with tonnato sauce and caperberries to the 250g Westholme Wagyu Beef Rump Cap ($78) and Agnello ($48), featuring scallion soy-marinated lamb cutlets with cucumber yoghurt and mint oil. End on a sweet note with Cloud Blossom, a whimsical combination of chamomile, raspberry and cotton candy, or the Torta di Ricotta e Mandorle, an almond cake layered with pistachio crémeux, ricotta cream and caramel sauce.

Bottega di Carna is located at Mondrian Singapore Duxton, 16A Duxton Hill, Singapore 089970. Book a table here.

Fico Pop-Up at New Bahru

Michelin Bib Gourmand-awarded seaside Italian restaurant Fico is heading into the city with a three-month pasta pop-up at New Bahru’s newly opened Factory Block. Running till 28 July, the kiosk-style concept offers a more pared-back take on Chef Mirko Febbrile’s Puglian-inspired cooking, rooted in the simplicity of cucina povera. Expect handmade pastas such as Linguine ($18) with pesto alla Genovese and prawns, Cavatelli ($16) with San Marzano tomato and ricotta, Tagliatelle ($18) with beef ragù and Parmigiano, and Bucatini alla Gricia ($16) with pecorino, pepper, and guanciale. A small retail corner stocked with pantry staples and artisanal finds completes the experience.

Fico’s pop-up runs from 28 April to 28 July 2026 at New Bahru Factory Block, 46 Kim Yam Road, Singapore 239351. Open daily from 11.30am - 9.30pm.

Related article: Is Pasta Joint Scarpetta Worth The Wait And The Calories?

Hibiki-infused Chicken Rice at BARREL

Taking over the former Rosemead, BARREL: Story of Hibiki reframes the Japanese izakaya with whisky as its showstopper supported by comfort eats. Helmed by Chef Sho Naganuma, the space is moody but sexy with timber-lined walls, low lighting, and a central open-fire grill. The menu moves between snackable plates and more substantial grills, all designed to pair with Suntory’s Hibiki expressions. Start with smoked nuts and raisins ($8) before signatures like the BARREL beignet with wagyu bresaola ($14), and uni-corn croquette ($24). From the grill, try the XL fresh prawn with wagyu butter ($30), suckling pig ($22), and wagyu bone-in striploin ($128). For carb lovers, we highly recommend the wagyu yaki udon ($22) and our fave, the Hibiki-inspired chicken rice ($46). Enjoy a two-course lunch at $55 or three courses for $63; or the Dinner Signature Set at $68 per person.

BARREL: Story of Hibiki is located at The Quadrant at Cecil, 19 Cecil St, Singapore 049704. Book a table here.

Bjorn Shen Reimagines Sushi At Jellyfish

Located within Artichoke, Jellyfish is the latest ten-seat concept to challenge the traditional sushi playbook. Here, "doughmakase" takes center stage as vinegared rice is swapped for inventive bread bases. Of the boundary-pushing bites, the Shime Saba ($165++ as part of a 12-course menu) features mackerel pickled in plum vinegar, paired with zucchini and creamy stracciatella on chewy toast. For a richer profile, the Sea Urchin combines scrambled eggs and parmesan on a bed of charred, crunchy bread. From Italian-inspired risotto sushi to Vietnamese summer roll riffs, the experience is a radical, cross-border exploration of what sushi can be.

Jellyfish is located at 46 Kim Yam Rd #01-02 New Bahru, Singapore 239351. The 12-course menu is priced at $165++ per person, available for dinner. Book a table here.

AMOR brings siesta spirit to Amoy Street

Tucked along Amoy Street, AMOR channels the easy charm of a Barcelona evening with conviviality and wine-drenched merrymaking. By day, it’s an easy lunch spot; by night, it shifts into a lively bar-led space. Helmed by Chef Yu Wang Leung and fronted by Azad Sharma, the menu leans into Spanish traditions of sharing, with tapas from $9. Start light with Pa amb tomàquet ($12) or Cantabrian anchovies ($16), before moving to gambas al ajillo ($34) and jamón ibérico de bellota ($38), sliced paper-thin. The playful “Happy Eggggg” ($18), layered with truffle sabayon and onsen egg, is a standout, while larger plates such as paella Mediterranean seafood ($56) or slow-cooked Iberico pork ribs ($56), anchor the meal.

AMOR is located at 107 Amoy Street, Singapore 06992. Book a table here.

TEA & TREATS

The St. Regis Singapore X Clarins Afternoon Tea

Skincare and afternoon tea come together in this limited-time collaboration between Clarins and The St. Regis Singapore. Inspired by the French beauty brand's bestselling Double Serum and Extra-Firming Cream, the menu reimagines some of Clarins' hero botanical ingredients as elegant sweet and savoury creations. Highlights include a Turmeric Sandwich with Alaskan King Crab, a Pecan Praline & Maple Syrup Ganache Tartelette, and a Date Praline made with desert dates—an ingredient prized for its hydrating properties. Presented in a bespoke Beauty Concierge-inspired box, the experience also includes freshly baked scones served with clotted cream and preserves, alongside tableside tea service by a tea sommelier. Guests will also receive a selection of Clarins gifts, including skincare samples, a souvenir key charm and a voucher redeemable on future purchases. Priced from $65++ per person, the afternoon tea includes a glass of sparkling tea.

The St. Regis Singapore x Clarins Afternoon Tea is available daily till 2 August 2026, 3pm to 5pm, at The Tea Room, The St. Regis Singapore, 29 Tanglin Road, Singapore 247911, Tel: +65 6506 6860. Book a table here.

SKAI’s Winnie The Pooh-Inspired High Tea

Childhood nostalgia gets a sophisticated makeover at SKAI this season with “Tea with a Little Hunny”, a Winnie the Pooh-inspired afternoon tea that transforms beloved characters from the Hundred Acre Wood into a playful menu of sweet and savoury bites. Priced at $78 per adult and $39 per child, the experience sees Executive Chef Enver Can Gumus and Executive Pastry Chef Yong Ming Choong reinterpret Pooh, Piglet, Eeyore, Rabbit, and Tigger through a series of whimsical creations. Highlights include the Golden Hunny Lemon Choux, a balloon-shaped pastry filled with forest honey lemon and mascarpone Chantilly in tribute to Pooh Bear, Blushing Strawberry Delight inspired by Piglet, and Nectar Garden, where honey-poached white peach, granola and yoghurt gelato are finished tableside with a tasting of three single-origin Indonesian honeys. Savoury standouts include Garden Harvest Basket, a carrot hummus tart inspired by Rabbit, and A Little Blue Puff, featuring char siu shrimp, ponzu mayonnaise and Oscietra caviar as a nod to Eeyore. The set also comes with warm scones, a choice of TWG Tea tea or coffee, and one themed mocktail, including the honey-infused A Smackerel of Hunny or raspberry-based Sweet Snuggle Fizz.

Tea with a Little Hunny is available daily from 1 June to 31 August 2026, from 12.15pm to 5.30pm, at SKAI, Level 70, Swissôtel The Stamford, 2 Stamford Road, Singapore 178882, Tel: +65 6431 6156. Book a table here.

Black Tap Introduces CrazySundae

New York City’s burger haunt, Black Tap, is turning up the heat at Marina Bay Sands with arrival of its CrazySundae lineup. Kicking off its CrazySundae global world tour in Singapore, elaborate shakes are cultivated into indulgent desserts, such as Cherry Bomb, an explosion of maraschino cherries and crumble, and bold hitters like the Hella Hot Fudge and Bangkok Banana Crunch drizzled in dulce de leche sauce. Sweetening the deal, the restaurant has also unveiled an alfresco terrace, for diners to enjoy the ultimate high-altitude sugar rush with sweeping skyline views and open-air ambience.

Black Tap is located at The Shoppes at Marina Bay Sands, #L1-80, 018956. Book a table here.

BARS & BOOZE

Debut of Singapore Cocktail Crossover (SGCX)

Singapore's newest cocktail festival makes its debut this month with six days of guest shifts, collaborations, and parties across the city. Running from 9 to 14 June 2026, the inaugural Singapore Cocktail Crossover brings together more than 15 acclaimed bars from around the world, including Barcelona's Paradiso, Hong Kong's Bar Leone, and Manila's Zest. Beyond cocktails, the festival also incorporates food, music, design and art, culminating in a festival weekend at METT Singapore.

For more information, visit singaporecocktailcrossover.com.

Manila's ReCraft One-Night-Only Takeover At Bar Somma

As part of Singapore Cocktail Crossover (SGCX), Bar Somma is hosting a one-night-only guest shift with Manila's acclaimed ReCraft on 11 June 2026. For the evening, Beverage Director Cedric Mendoza and Bar Manager Aira De Leon will take over the bar with a special menu of cocktails priced at $20 each. Expect inventive creations that reflect ReCraft's playful and experimental style, including drinks such as Winnie Harlow, Kate Moss, Penrose Triangle, and Pepper's Ghost. The collaboration is particularly meaningful given the shared Filipino roots of ReCraft's team and Bar Somma's Bar Manager Mel Chavez, whose ingredient-driven approach and contemporary reinterpretations of classics have helped establish Bar Somma as one of Singapore's most exciting cocktail destinations. Guests can also order from Bar Somma's regular food and drinks menu throughout the evening.

The ReCraft takeover takes place on 11 June 2026 from 6pm until sold out at Bar Somma, New Bahru (School Block), 46 Kim Yam Road, #04-02, Singapore 239351, Tel: +65 9756 1590. Book a table here.

Hi Stranger Opens On Neil Road

More than just another cocktail bar, Hi Stranger is an immersive new concept built around curiosity, discovery, and human connection. The 26-seater launches with “A World Aglow”, a chapter inspired by Fire of Love—the acclaimed documentary about French volcanologists Katia and Maurice Krafft. Inside, amber lighting, lava-like visuals and a suspended stainless steel installation create an atmosphere that feels almost otherworldly. But the experience extends beyond the interiors. Guests are encouraged to navigate flavour through aromatic scent spritzes, flavour maps, and tactile tools designed to help them discover their preferences intuitively. Helmed by Head Bartender Khalya Khalik, formerly of QT Hotel, the drinks menu leans into smoke, spice and intensity, with signatures such as The Funky Daiquiri ($26), a lively mix of Jamaican rum, lime and chilli, and The Smoky Sour ($24), which combines Scotch and Islay whiskies with citrus and bitters. For the curious, rare spirits sourced from destinations including the Philippines, Sweden, and Mexico are available from $5 per cl.

Hi Stranger is located at 45 Neil Road, Singapore 088827. Book a table here.

AI-Powered Cocktail Experience At Maison Ikkoku

After closing its original Kampong Glam outpost in 2024, Maison Ikkoku is back with a new home in Tanjong Pagar and a cocktail concept unlike anything else in town. Helmed by veteran mixologist Ethan Leslie Leong, the intimate 12-seat bar centres around the Five Elements Philosophy Cocktail ($23), a personalised drink inspired by the ancient Chinese philosophy of water, wood, fire, earth, and metal. Guests begin by providing their birth date, time and location before using an AI-powered tool to generate a personalised elemental profile. Ethan then crafts a bespoke cocktail based on their weakest element, turning a simple nightcap into an exercise in self-discovery. Beyond the signature experience, the menu also includes classics such as the Espresso Martini ($23), indulgent serves like the High Roller Margarita ($88), and bar bites including Charcoal Bruschetta ($15) and Aburi Foie Gras ($38). Wrapped in plush red velvet curtains and designed as an open-concept space, the new Maison Ikkoku continues the bespoke cocktail philosophy that made it a cult favourite more than a decade ago.

Maison Ikkoku is located at 1 Tras Link, Orchid Hotel #01-08, Singapore 078867. Book a table here.

A Singaporean Cocktail Diary At MO BAR

MO BAR at Mandarin Oriental enters an artistic chapter with the launch of Vol. 7: The City of Art. Conceived as a wandering journalist’s notebook, the menu traces the rhythmic local life through eleven cross-industry collaborations. Start the morning with Forest Fire ($27), a smoky blend of whisky and mezcal inspired by the National Gallery, or the Velour Kiss ($26), a gin and olive oil creation developed with skincare label La Dermalogique. Continue the day with the Kopi Pumptini ($26), a toasty, pumpkin-spiced Espresso Martini riff made with Bettr Barista beans that offers a refined afternoon pick-me-up. Conclude the cocktail experience with late-night tributes like the Pine-Dustry ($26), a tequila and coconut serve paired with a pineapple tart.

MO BAR is located at Mandarin Oriental, Singapore, Level 3, 5 Raffles Avenue, Singapore 039797 and is open Sunday to Thursday from 5pm to midnight, and until 1am on Friday and Saturday. Book a table here.

A New Chapter of Classics At Last Word

Tucked away on Purvis Street, Last Word continues to uphold the understated precision of Japanese bar culture with its refreshed cocktail menu. While remaining anchored in tradition, the new offerings are thoughtfully curated across six distinct categories, ranging from effervescent Sbagliato Royales ($32) in the Champagne section to a punchy Shochu Negroni ($26) for those seeking spirit-forward complexity. Last Stop, the bar’s minimalist 12-seater sanctuary also offers a more secluded experience. The mixology leans experimental with libations like the Hurry Curry ($26), a bold blend of vodka and Lapsang Souchong tea spiced with curry leaves, and Tong Shui ($26), a rum-laced riff on the traditional Chinese dessert soup. Guests can now rediscover the romance of the classic cocktail, preserved and artfully evolved.

Last Word is located at 8 Purvis Street, #02-01, Singapore 188587 and is open Tuesday to Sunday from 5pm to midnight. Book a table here.

ATLAS Celestial-inspired Cocktail Menu

ATLAS is looking to the stars with Daughters of ATLAS, a new cocktail collection inspired by the seven sisters of the Pleiades constellation. Marking the first menu by Head Bartender Esmeralda Castrogiovanni, the 16-drink line-up unfolds across seven chapters, each reflecting a different daughter of Atlas through flavour, mood, texture, and strength. Highlights include Golden Hour, a velvety sherry-forward cocktail with roasted butternut squash and fried sage, and Cartographer, a silky non-alcoholic banana-led serve paired with caramel cookie and chocolate. Designed to move from lighter daytime drinks into more spirited evening pours, the menu continues ATLAS’s focus on intentional drinking and slow, occasion-led hospitality.

Daughters of ATLAS is now available at ATLAS, 600 North Bridge Road, Parkview Square, Tel: 6396 4466. Book a table here.

Late Nights at Punch Room Singapore

Punch Room Singapore at The Singapore EDITION is entering a new era with later opening hours, monthly live entertainment, and a curated line-up of rare spirits sourced from around the world. Open till 2am from Tuesday to Saturday, the intimate oak-panelled bar continues its focus on punch-style cocktails infused with Southeast Asian spices, now alongside limited pours like Nikka Taketsuru 17 Years Old ($84), Blanton’s Single Barrel #28 Singapore ($66), and Koch Borrego mezcal ($28), distilled in the traditional pechuga style with lamb suspended in the still. The moody Yves Klein blue interiors and rare whisky programme make it one of the city’s most quietly luxurious late-night drinking spots.

Punch Room Singapore is located within The Singapore EDITION at 38 Cuscaden Road, Tel:  6329 5000. Book a table here.

People People Brewing Co.: A New Tank-To-Tap Brewery

Burnt Ends Hospitality Group is bringing fresh beer and wood-fired cooking to Resorts World Sentosa with the opening of People People Brewing Co., a 9,000 sq ft social brewery built around community and casual gatherings. Beer is brewed on-site and poured directly from five 1,500-litre tanks, with the line-up spanning crisp lagers, citrusy IPAs, fruited sour beers, and limited-edition experimental releases. The food programme leans into Burnt Ends’ signature fire-led approach, featuring pizzas, rotisserie meats, and smoky share plates designed to pair naturally with the brews.

People People Brewing Co. is now open at Resorts World Sentosa, 26 Sentosa Getaway Resorts World Sentosa Unit #B1-209 to #B1-217. Book a table here.

Stay Gold's Menu Inspired By Mixtapes and Late-Night Scribbles

Amoy Street cocktail bar Stay Gold is back with The Bartender’s Diary Vol. II: The Mixtape, a new menu inspired by music, bartender notebooks, and after-hours experimentation. Divided into chapters titled Anthems, B-Sides, and Remastered, the cocktails range from crowd favourites to more unconventional creations. Highlights include the Michelada, built with beef fat and tomato soup emulsified with egg yolk and lager, and the Spicy Mango Margarita made with mezcal, Alphonso mango purée, and real heat from Scrappy’s Firewater Tincture. Expect approachable cocktails, loud music, and the kind of relaxed confidence the bar has quietly built its reputation on.

Stay Gold is located behind Flamingo café on 69 Amoy St, Tel: 8876 7364. Book a table here.