Who needs a date when you’ve got your ride-or-dies and a table piled high with delicious food? Whether it’s Valentine’s Day or Galentine’s Day (13 February), round up your girls for a night of uninhibited laughter, endless clinking of glasses, and indulgent sharing plates at Singapore’s best female-friendly spots.

Be it a lavish Middle Eastern mezze platter, elegant spread of French bistro delights, or meat-laden buffet, we’ve got just the place for you. So, slip into your best revenge dress, leave the heartbreak at the door, and get ready for a night of unfiltered fun, because this one’s strictly for the girls. Bon Appétit!

Related article: The Ultimate Girls’ Guide To Valentine’s Week: Parties, Brunches & Nights Out In Singapore

Australian “Brunch At The Top” at Kaarla

Experience the essence of Australian coastal cuisine at Kaarla, where the wood-fire grill takes centre stage, offering dishes that celebrate the finest produce from Australia and local sources. Forget Valentine’s Day, book a table on Saturday for “Brunch at the Top”—a weekend a la carte brunch buffet ($88++ per person) from 11.30am to 3pm. Kaarla and its sister brand Oumi join forces to present a fusion of Australian and Japanese flavours featuring fresh sushi and sashimi, wood-fire grilled meats and decadent desserts. Make it a boozy brunch with free-flow cocktails, wines, beers and spirits ($78++ per person), featuring classics like Mimosas, Bloody Marys, and Negronis. All this while soaking in panoramic views of Marina Bay and Singapore’s skyline—because nothing pairs better with brunch than a breathtaking view.

Kaarla is at 88 Market Street, #51-02 CapitaSpring. Book a table here.

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Casual French Dining at Le Clos

Nestled in the heart of New Bahru, Le Clos is more than just a wine house—it’s a 70-seater destination where French comfort food meets an extensive collection of over 800 wine labels.

For those looking to celebrate friendship, Le Clos’ Valentine’s Day Dinner offers a one-night-only four-course menu ($94++ per person), with the option of a three-glass wine pairing for an additional $88++ per person.

Start the evening with elegant appetisers, including a Wild Mushroom & Truffle Tarte Flambée, topped with fragrant truffle shavings, or Hand-Dived Hokkaido Scallops, served with parsnip textures and lemon.

For the main course, choose between the Herb-Crusted Rack of Lamb, served with black truffles and a rich lamb jus, or the Whole Turbot, oven-roasted with leeks, hazelnuts, and a garlic oil vinaigrette. These pair beautifully with robust reds or mineral-driven whites.

End on a sweet note with the Opalys White Chocolate & Raspberry Gâteau, featuring airy dacquoise, white chocolate mousse, and raspberry compote—best enjoyed with a botrytized Chardonnay.

Le Clos is at 46 Kim Yam Road, New Bahru. Book a table here.

Related article: The Ultimate Guide To Channelling Your Favourite 'It' Girls This Valentine’s Day

Indian delights at Firangi Superstar

Firangi Superstar is serving up a dinner experience made for queens, with a Penhaligon’s-inspired menu that blends bold modern Indian flavours with the world of fragrance. For $188++ per person (Red Menu) or $148++ (Green Menu, vegetarian), you and your best girls can indulge in a sensory journey that’s as unapologetically luxurious as your friendship.

Start with the Rock Melon Nimbu Pani, a playful take on pani puri inspired by Penhaligon’s Liquid Love, bursting with rose, sandalwood, and ginger notes. The Smoked Hamachi brings a rich, buttery depth, echoing the elegance of Elizabethan Rose.

For mains, the Australian Wagyu Striploin Korma is a next-level surf ‘n’ turf moment, pairing perfectly charcoal-grilled striploin with butter-poached lobster in a creamy korma sauce. The vegetarian version, made with Lion’s Mane Mushroom, is equally divine.

Pair it with Penhaligon’s-inspired cocktails, like the Duchess Rose ($25), a refreshing blend of Calvados, pomegranate molasses, and cardamom. End the night with the Dark Chocolate Lava Cake, served with pomegranate sharbat and hazelnuts—a decadent bite to match your vibe.

Firangi Superstar is at 20 Craig Road, #01-03. Book a table here.

Italian comfort eats at Bottega di Carna

Tuck into Bottega di Carna’s updated à la carte menu, where premium cuts, fresh pastas, and indulgent flavours take centre stage. Helmed by renowned butcher Dario Cecchini, this is where Italian steakhouse traditions meet contemporary flair.

For an unforgettable dining experience, order the Fiorentina T-Bone Bistecca ($198, for sharing), a showstopping steak, grilled to perfection for deep umami and smoky richness, or the Signature Beef Tartare ($28) and Carpaccio di Culo ($32), featuring finely hand-cut premium Viñals Soler beef. For pastas, must-tries include the Lobster Fettucine ($48), infused with a rich bisque sauce for the ultimate seafood indulgence, or the Tortellini Emilia-Romagna Style ($42), a hearty, nostalgic dish stuffed with mortadella, prosciutto, pork loin, and Parmigiano Reggiano.

Pair your meal with handcrafted Italian cocktails ($22) or a bold glass of red wine, and settle in for a night of indulgence, conversation, and unforgettable bites.

Bottega di Carna is at Mondrian Singapore Duxton. Book a table here.

Japanese “Anti-Valentine’s Spread” at Neon Pigeon

This Valentine’s Day, Neon Pigeon flips the script with its Anti-Valentine’s Spread—a five-course menu ($98++ per person) that guarantees a good time, whether you’re rolling solo, out with your BFFs.

Start with Futomaki, a clean, fresh bite with tuna, hamachi, and salmon wrapped in yuzu soy-kissed rice, or the Duck Gyoza, chonky dumplings with an orange ginger ponzu that hits just right. Vegetarians can opt for Grilled Broccolini with wasabi pesto and crispy garlic.

For mains, it’s a tough call between the Chilean Seabass, marinated in black garlic miso for 48 hours and oven-roasted to perfection, or the Grilled Tsukune, a smoky, charred chicken meatball served with egg yolk tare. And, cap it all off with Neon Pigeon’s Smores, a decadent mix of white chocolate ganache, graham crackers, and chocolate marshmallows.

Feeling thirsty? Kick things off with the Pornstar Martiki ($26)—a tropical, passionfruit-infused twist on the classic martini.

Neon Pigeon is at 36 Carpenter Street, #01-01. Book a table here.

Korean "Sang Set Menu" at Gu:um

Indulge in a Korean steakhouse feast like no other at Gu:um. Helmed by chef Louis Han of Michelin-starred Nae:um, this contemporary Korean grill blends premium cuts with bold Korean flavours.

For a true culinary experience, opt for the Gu:um Sang Set Menu ($168 per person), a lavish spread featuring the best of the restaurant’s offerings. Begin with the signature Yukhwae Jeon, followed by a trio of curated starters: Scallop Ssam, Cannelloni Mandu, and Mulhwae Guksu. Then, dive into a decadent selection of meats and seafood, including Woodae Galbi Short Ribs, Iberian Pork Collar, Atlantic Red Prawns, and juicy grilled vegetables—all served with an unlimited Banchan & Ssam Platter. Finish on a sweet note with a choice of Hotteok or Injeolmi Tiramisu. The best part? From 1 to 28 February, each set menu comes with a complimentary Valentine’s Month cocktail, tailored to your taste.

Prefer a weekend brunch? Go for the Weekend Steak Brunch ($98 per pax), featuring a platter of four premium meats and seafood, plus sides and dessert. Free-flow alcohol is available for an extra $50 per person—because no girls’ night is complete without a toast!

Gu:um is at 29 Keong Saik Road. Book a table here.

Middle Eastern mezze at The Prince

The Prince is a modern Middle Eastern oasis in Tanjong Pagar where conviviality meets bold flavours. For lunch, enjoy a $29++ set menu, featuring your choice of one dip, one mezze, one main, and one dessert, with indulgent add-ons like the Beef Cheek Flatbread ($15)—slow-cooked beef on house-baked flatbread with smoky charcoal mustard and pickled chili.

As night falls, the signature Karam Dinner Menu takes over, celebrating the art of sharing. With a main course selection ($72++ to $158++), enjoy a free-flow mezze spread featuring Cashew Hummus, Wagyu Steak Tartare, and Mushroom Pastilla. Mains include the luxurious Boston Lobster, grilled with spiced tamarind sumac and uni cream, or the perfectly charred Wagyu Tenderloin with smoky paprika oil.

End on a sweet note with the Rose Pavlova, a delicate meringue with red bell pepper and strawberry sorbet. Each guest leaves with a spiced salt bag, a little reminder that love—like good food—should always be well-seasoned.

The Prince is at 48 Peck Seah Street. Book a table here.

Swedish sensations at Brasserie Astoria

For a chic and indulgent Galentine’s night, Brasserie Astoria sets the scene with modern Swedish brasserie fare, inventive cocktails, and a wine list that’s just as fabulous as your crew. Start with sharable delights like the Seafood Pepperonata ($38)—a vibrant dish of Argentinian prawns, Hokkaido scallops, and galangal aioli—or the Stracciatella di Burrata ($30), served with pickled yellow peaches, romesco sauce, and hazelnuts.

For mains, the Tagliolini Fresca ($38) is a must-try, featuring Argentinian prawns, grilled squid, and anchovy butter, while the Astoria Fried Chicken ($68, serves two) delivers crispy buttermilk-marinated perfection with mac and cheese, house pickles, and Astoria’s signature hot sauce.

 End the night on a sweet note with the Glazed Pecan Tart ($18), featuring stout glaze, coffee ice cream, and vanilla crème fraîche, or the PB&J Macaron ($7) for a playful twist on nostalgia.

Pair your meal with the new “Aurora Borealis” menu of cocktails ($25 each) like Girls Just Wanna Have Fun, a berry-rich Four Pillars Bloody Shiraz Gin cocktail with oxalis leaf and yuzu bitters, or Take a Chance on Me , a zesty aquavit-based cocktail with heirloom tomato, chili, and wasabi oil, adding just the right amount of spice to the night.

Brasserie Astoria is at 11 Empress Place, #01-01. Book a table here.

South American “Copacabana Brunch” at Sushisamba

Presenting a unique blend of Japanese, Brazilian, and Peruvian creations, Sushisamba Singapore has launched the Copacabana Brunch ($250++) on Saturdays, featuring a high-energy feast filled with live DJs, Samba dancers, and endless champagne. Expect a free-flow buffet of sushi, sashimi, robata-grilled meats, and signature Brazilian, Peruvian, and Japanese-inspired plates. Brunch Highlights include Australian Grass-Fed Short Rib, Fresh Nigiri and Signature Samba Rolls, and Robata-Grilled Anticuchos.

If you’re in the mood for cocktails, we highly recommend Girls Just Wanna Have Fun ($25), a playful and berry-forward cocktail featuring Four Pillars Bloody Shiraz Gin, oxalis leaf, cream, and yuzu bitters.

Sushisamba Singapore is at 168 Robinson Road, Level 52 Capital Tower. Book a table here.

Spanish conviviality at Tinto

For a memorable Spanish feast, head to Tinto, a vibrant Dempsey destination by power couple (and owners of highly successful Canchita), chefs Daniel and Tamara Chavez. Known for its wide selection of paellas, tapas, and wines, this cozy spot is perfect for a gathering with friends. For Valentine’s weekend, TINTO is serving up special dishes to set the mood: Oysters of Love ($30 for four) baked in a garlicky, creamy pesto sauce; Salmon Confitado ($38) served with grilled asparagus and cherry tomatoes; Jarrete De Cordero ($52), featuring glazed New Zealand lamb shank with noisette ratte potatoes and piquillo peppers; and finally, Crema Catalana Amorosa ($18), a luscious strawberry and rosemary crema catalana soaked in spiced port wine.

Alternatively, indulge in the Tinto Weekend Brunch (Saturdays and Sundays, 11.30am – 3pm)
Bring the girls together for an à la carte brunch extravaganza featuring flavour-packed pinchos, sizzling tortillas, huevos fritos, and grilled parrilladas, plus the must-try Catalan roasted chicken. Pair it with free-flow cava, sangria, or Spanish wines for a long, luxurious afternoon of good food and even better company.

Tinto is at 10 Dempsey Rd, #01-21. Book a table here.