Looking for a date-night spot that’s equal parts swoon-worthy and unforgettable? Enter Araya, Singapore’s first Chilean fine-dining gem, which nabbed its first Michelin star less than a year after opening. Dining here is an experience that balances romance, artistry, and bold flavours.
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Stepping into this intimate space is like walking into a dining dreamscape. Ombre walls inspired by Chilean sunsets, and soft, ambient lighting give the space a glow-up that flatters everyone. The 12-seater rose quartz counter, designed by renowned interior designer Emma Maxwell, shimmers with an effortless elegance that feels made for intimate conversations. Here, head chef Francisco Araya and pastry virtuoso Fernanda Guerrero—a couple in real life—often deliver their dishes personally, adding a touch of warmth and authenticity to every plate.
The food here is the kind of culinary adventure you’ll still be thinking about weeks later. First-time diners should dive into the a la carte lunch menu (available Wednesday to Saturday) or opt for the five-course Taste of Araya menu ($168++ per person). This curated experience, available for lunch and dinner on selected days, offers highlights from their signature degustations, Costa ($368++) and Andes ($298++).
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Start with melt-in-your-mouth scallop ceviche in blue foam, then refresh your palate with creamy corn flan and an icy gazpacho. Finally, savour a juicy picaña beef with aged cacao sauce. Dessert is a fun one called Antarctica made with crispy milk (resembling ice), goat’s milk ice cream, Patagonian berries, and creamy dulce de leche.
Whether you’re planning a candlelit dinner with your special someone or a chic night out with the girls, Araya serves up an irresistible mix of charm and culinary excellence. Plus, you get bragging rights for dining at a Michelin-starred spot that feels totally chill and unpretentious.
Araya is at #01-08 Mondrian Singapore Duxton. For reservations, visit arayarestaurant.com.