If your dad’s idea of a perfect meal involves sizzling steaks, juicy burgers, or fall-off-the-bone ribs, you’re in luck—Singapore’s got a smorgasbord of carnivorous delights. This Father’s Day, skip the tie and give him what he really wants: A hearty, flavour-packed feast. From classic steakhouses to new-age grills with a twist, here are the best places to wine, dine, and spoil the man of the hour.

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Father’s Day Set Lunch at Bedrock Bar & Grill 

Keep it classic at Bedrock Bar & Grill with a three-course Father’s Day Set Lunch ($88++), available 12 to 18 June. Start with Snow Crab Leg salad, then pick your protein: Wagyu Ribeye MB 8/9 or Salt-Aged Red Snapper. End on a high with Chocolate Indulgent and a glass of Merlot on the house. 

For those seeking to escape the city, take a respite at Bedrock Origin’s airy, coastal-inspired space located at Oasia Resort Sentosa. On 15 June, fathers can indulge in the Sunday Bottomless Brunch ($78++ per person), where land meets sea in a lavish à la carte lunch buffet. Each dining father will receive a complimentary bottle of Casas del Toqui ‘Single Vineyard’ Merlot (with minimum 1 paying adult and accompanying child). Children six and under dine free and those aged 7 to 12 enjoying the full feast for just $28++. 

Bedrock, 96 Somerset Road, #01-05, Pan Pacific Serviced Suites, Tel: +65 6238 0054. Bedrock Origin, Oasia Resort Sentosa Hotel, 23 Beach View Rd, #01-02 Palawan Ridge, Tel: +65 6818 3333. Book a table here. 

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Spanish Soul and Sizzle at Binomio

For a Father’s Day feast with flair, take Dad to Binomio’s stylish new space at Raffles Singapore, where Spanish hospitality and bold flavours come together in every dish. Start with cider-braised chorizo served piping hot in a crusty bread bowl ($28), then move on to the standout Slow-Cooked Lamb Saddle ($42), served with smoked carrot purée and jus. Tapas lovers can explore seasonal signatures like grilled octopus ($44) with saffron aioli or the perfectly seared Iberico pork presa ($32). Wash it all down with a crisp glass of Cava, and end with churros ($12) dipped in velvety hot chocolate.

328 North Bridge Rd, #01-25, Raffles Singapore Arcade. Tel: +65 9758 6471. Book a table here.

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Weekend Free-Flow Feast at Boeuf

Celebrate Father’s Day with a meat-filled weekend at Boeuf, where dads dine free with every three paying guests during their Weekend Free-Flow Feast ($49.90++ per diner). Expect crowd-pleasers like Black Angus ribeye, beef cheek bourguignon, and crispy truffle fries. Bonus: Kids under 12 eat at half price all June. 

159 Telok Ayer Street, Tel: +65 8950 5975. Book a table here. 

Mediterranean feast at Christina’s 

Take Dad to Christina’s at Mondrian Singapore Duxton for a Mediterranean feast with flair. We recommend the Lamb Ras el Hanout ($55++), a North African-inspired dish featuring tender lamb eye-loin seasoned with a complex blend of spices. Served alongside fluffy couscous, roasted bell peppers, and a refreshing tzatziki, it's a hearty and flavourful option for the adventurous palate. The Tagliata di Carne ($45) is another must-try, featuring grilled wagyu beef served with baked potato and a rocket salad. 

16A Duxton Hill, Level 1, Mondrian Singapore Duxton, Tel: +65 6019 6010. Book a table here. 

Grass-Fed Tomahawk at Fat Belly (FBG) 

If Dad's a die-hard steak purist, treat him to FBG’s Little Joe’s Grass-Fed Tomahawk ($188++), available 9 to 15 June for dine-in only. This 1kg charcoal-grilled beauty from New South Wales is packed with bold, beefy flavour and natural sweetness, served with a rich Diane mushroom sauce and crispy kale. 

10 Jalan Serene #01-04 Serene Centre, Tel: +65 6314 2247. Book a table here. 

Wagyu Omakase at Fat Cow 

For one-night-only on 15 June, Fat Cow serves a six-course Wagyu dinner ($168++), showcasing prized Miyazawa A5 cuts like sous-vide rib cap and charcoal-grilled striploin. With sea urchin, caviar, and house-made ponzu in the mix, it’s a luxe tribute to Dad’s quiet strength, served with a side of sake and soul. 

1 Orchard Boulevard #01-01/02, Camden Medical Centre, Tel: +65 6735 0308. Book a table here. 

Korean Surf & Turf at GU:UM 

This Father’s Day, light up Dad’s carnivorous cravings with GU:UM’s signature Surf & Turf Platter ($328), made for sharing. A decadent selection of charcoal-grilled premium cuts and seafood—think Tajima Wagyu ribeye, Iberico pork, butterflied grouper, and Jeju abalones—this feast marries fire and finesse. Served with Korean banchan and house-made sauces, it’s smoky, bold, and unapologetically indulgent. 

39 Keong Saik Road, Tel: +65 6970 1450. Book a table here. 

Majestic Mayura Tomahawk Set at KOMA 

Make it a feast fit for a Shogun. From 1–15 June, KOMA rolls out its Majestic Mayura Tomahawk Set ($388++), starring buttery-marbled beef for 3–4, served with smoky maitake, roasted sprouts and a 12-year master stock glaze. For next-level indulgence, book the exclusive Mayura Station Four Hands Dinner ($388++ per pax), held 13 to 15 June. Curated with guest chef Mark Wright, the five-course menu reimagines Mayura beef in standout dishes like Smoked Tenderloin with Wagyu Béarnaise and the iconic Crispy Hand Roll. 

10 Bayfront Avenue, #B1-67 Marina Bay Sands, Tel: +65 6688 8690. Book a table here.

Party Platter at LeVeL33 

Toast to Dad with sky-high style at LeVeL33. On 15 June, the Father’s Day Sharing Menu ($98++ per pax) pairs oysters, burrata, and prawn salad with a show-stopping 30-day spent grain and koji dry-aged ribeye. Served with truffle mash and IPA honey garlic, this rooftop feast ends on a sweet high: Churros, lava cake, and beer. 

8 Marina Blvd, #33-01, Marina Bay Financial Centre Tower 1, Tel: +65 6834 3133. Book a table here. 

Flame-Grilled Excellence at Opus Bar and Grill

A longtime favourite along Orchard Road, Opus Bar and Grill unveils a refreshed menu this season that honours the art of grilling and ingredient-first cooking. Treat Dad to standout cuts like the Sanchoku Wagyu Ribeye MBS 4–5 (from $82), Stockyard Angus 200-day grain-fed Ribeye (from $72), or the tender Wagyu Flat Iron (from $58)—each kissed by flame and cooked over sustainable Jarrah wood for deep, smoky flavour. For something indulgent and shareable, go big with the Longhorn Bone-in Dry-aged Beef ($168). Not a steak purist? The Guinness-glazed Spatchcock Chicken ($42) and the fork-tender Rosemary Lamb Shank ($48) will win hearts and appetites.

581 Orchard Road, Level 1, voco Orchard Singapore, Tel: +65 6730 3390. Book a table here.

Wagyu Platter at Wagyu X 

Serious about steak? Wagyu X’s Major Platter ($370++) is the beef bible of your dreams. With five prized cuts including aged Wagyu X, A5 Kyoto Hirai Wagyu, and USDA Prime Angus, it’s a masterclass in marbling. Served blind (labelled only by number), it lets Dad rank his faves because even legends deserve to play judge. 

82 Club Street, Tel: +65 8795 6664. Book a table here.