When it comes to the world’s finest pastries, France is arguably in a league of its own. Its precision, artistry and technique have long defined its global reputation. And for pastry lovers, the name Pierre Hermé needs little introduction. Dubbed the Picasso of Pastry and crowned World’s Best Pastry Chef, Hermé is renowned for his exquisite, refined creations. On 1 August 2025, he will officially open his first-ever flagship in Southeast Asia, right in the heart of Resorts World Sentosa. A sweet treat for those who have long dreamt of experiencing his legendary desserts.
In partnership with Resorts World Sentosa, Pierre Hermé Paris invites pastry lovers to step into a world of taste and wonder—an immersive universe tucked within the new lifestyle destination, WEAVE. Here, you’ll discover a pâtisserie wonderland where bold flavours and delicate textures come together to make your taste buds dance, and every creation feels magically alive. But this is more than just pastry, Hermé brings the excellence of Haute Pâtisserie and the French art of living to life. From meticulously sourced ingredients to impeccable service, each creation embodies luxury from start to finish.
Related article: Elevate Your Hosting Game With TWG Tea’s Must-Have Party Pieces
Related article: 5 Best Ice Cream & Gelato Spots In Singapore For Date Night
A tribute to French indulgence, this flagship invites guests on a captivating journey of taste, brought to life through artistic and sensorial experiences. Begin at the macaron and pâtisserie counter, where you’ll find a curated collection of Hermé’s globally adored signatures alongside bold new creations crafted exclusively for Singapore. Then, immerse yourself in the rich world of cacao at the dedicated chocolate haven, and enjoy coffee the French way at the in-house barista area.
Adding to the excitement, the boutique will debut two world-first concepts. Discover the Pierre Hermé bubble tea collection, a groundbreaking fusion of French craftsmanship and Asian culture, featuring innovative flavours such as Ispahan, Satine, and Jardin de Pierre. And for the ultimate indulgence, don’t miss the world’s first Pierre Hermé Paris Ice Cream Bar.
Related article: Is Pasta Joint Scarpetta Worth The Wait And The Calories?
Experience Hermé’s masterful architecture of taste with a Singapore-exclusive creation. The ‘Trick The Eye’ pastry reimagines indulgence with peanut butter French toast, unveiling layers of unexpected flavours and textures with every bite. Guests can also embrace their eco-conscious spirit at the Furoshiki stand, where reusable, Japanese-inspired fabric wraps are available as part of the boutique’s thoughtful touches. For those seeking a more elevated experience, take a seat at La Table by Pierre Hermé and enjoy a full-service dining journey, crafted with the same precision and artistry that define the Maison.
Can’t wait for the flagship’s grand opening? Get an early taste of the Maison’s iconic creations at a limited-time pop-up at Hotel Ora, Resorts World Sentosa.